Courses for beginners
There are 5 courses available in Adelaide South Australia for beginner learners with no prior experience or qualifications.
Recommended
AMP30516
Certificate III in Meat Processing (Slaughtering)
Traineeship
6 - 48 months
$0 - $4,100
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, Blended, Traineeship
12 - 36 months
$0 - $12,141
- There are no mandated entry requirements.
AMP30116
Certificate III in Meat Processing (Boning Room)
Traineeship
6 - 48 months
$0 - $4,100
- There are no mandated entry requirements.
AMP30716
Certificate III in Meat Processing (Quality Assurance)
Traineeship
24 months
$4,500
- There are no mandated entry requirements.
Australian College of Training
AMP20316
Certificate II in Meat Processing (Abattoirs)
Traineeship
12 - 24 months
$0 - $3,100
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Adelaide South Australia for experienced learners with prior experience or qualifications.
Key questions
How can I become a abattoir knife hand?
To become a abattoir knife hand in Adelaide, you may want to consider completing the Certificate III in Meat Processing (Slaughtering). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Adelaide?
You can train to become a abattoir knife hand by completing a qualification with Australian College of Training or Response Learning. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Adelaide area that provide abattoir knife hand training. The closest campus is 9km away from the center of Adelaide. You can also study a abattoir knife hand course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the abattoir knife hand sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Meat Process Worker
A Meat Process Worker prepares livestock, cuts and packages meat, and ensures hygiene and safety in abattoirs or processing facilities.
Avg yearly income
$60,580
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
More about abattoir knife hand courses in Adelaide
Embarking on a career as an Abattoir Knife Hand in Adelaide offers exciting opportunities within the meat processing industry. To kick-start your journey, consider enrolling in one of the Abattoir Knife Hand courses in Adelaide. These courses provide essential skills and knowledge necessary for a successful career in this vital field. Popular beginner courses such as the Certificate III in Meat Processing (Retail Butcher) and the Certificate II in Meat Processing (Abattoirs) prepare students to meet the high standards of today’s meat processing operations in Adelaide.
Graduating from these courses leads to various career pathways such as a Meat Process Worker or an Abattoir Supervisor. The knowledge acquired through Abattoir Knife Hand courses in Adelaide equips students to excel in job roles that demand precision and quality, including positions like Quality Assurance (Abattoir) Worker and Meat Inspector. This robust training enhances employability within South Australia’s meat processing sector, ensuring that graduates have both the practical skills and theoretical knowledge to thrive.
Furthermore, the training received in these Abattoir Knife Hand courses in Adelaide aligns with industry standards, allowing individuals to progress in their careers with confidence. Should you wish to expand your skill set further, consider related fields of study such as Meat Processing or general Manufacturing courses. By investing in your education in the heart of Adelaide, you open doors to a fulfilling career in the meat processing industry, positioning yourself as a valuable asset in this ever-essential sector.
Further reading
Career spotlight: Hospitality professionals
17th September 2019
