How do I become an Abattoir Knife Hand in Adelaide?
Get qualified to work as an Abattoir Knife Hand with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Adelaide
The following providers offer Abattoir Knife Hand courses in Adelaide, South Australia.
Common questions
In Australia, a full time Abattoir Knife Hand generally earns $1,050 per week ($54,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
The number of people working in this industry has grown in recent years. There are currently 13,000 people employed as abattoir workers in Australia compared to 9,900 five years ago. Abattoir Knife Hands may find work in regions of Australia where abattoir facilities are located.
Source: Australian Government Labour Market Insights
A Certificate III in Meat Processing (Retail Butcher) is an ideal qualification if you’re planning a career as an Abattoir Knife Hand. You’ll learn to use knives and cutting tools, trim and cut different types of meat and poultry and adhere to safety and sanitation issues.
Related career opportunities
Browse occupations related to Abattoir Knife Hand
Further reading
Career spotlight: Hospitality professionals
17th September 2019
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14th December 2020All abattoir knife hand courses
Abattoir Knife Hand careers
Embarking on a career as an Abattoir Knife Hand in Adelaide offers exciting opportunities within the meat processing industry. To kick-start your journey, consider enrolling in one of the Abattoir Knife Hand courses in Adelaide. These courses provide essential skills and knowledge necessary for a successful career in this vital field. Popular beginner courses such as the Certificate III in Meat Processing (Retail Butcher) and the Certificate II in Meat Processing (Abattoirs) prepare students to meet the high standards of today’s meat processing operations in Adelaide.
Graduating from these courses leads to various career pathways such as a Meat Process Worker or an Abattoir Supervisor. The knowledge acquired through Abattoir Knife Hand courses in Adelaide equips students to excel in job roles that demand precision and quality, including positions like Quality Assurance (Abattoir) Worker and Meat Inspector. This robust training enhances employability within South Australia’s meat processing sector, ensuring that graduates have both the practical skills and theoretical knowledge to thrive.
Furthermore, the training received in these Abattoir Knife Hand courses in Adelaide aligns with industry standards, allowing individuals to progress in their careers with confidence. Should you wish to expand your skill set further, consider related fields of study such as Meat Processing or general Manufacturing courses. By investing in your education in the heart of Adelaide, you open doors to a fulfilling career in the meat processing industry, positioning yourself as a valuable asset in this ever-essential sector.