How do I become an Abattoir Knife Hand in Albany?
Get qualified to work as an Abattoir Knife Hand with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Albany
The following providers offer Abattoir Knife Hand courses in Albany, Western Australia.
Australian College of Training
51269
5
Response Learning
30879
3
Skills Base Australia
21887
4
Independent Institute
40123
1
TAFE NSW
90003
1
Canberra Institute of Technology
0101
1
Axial International College
2437
1
Common questions
In Australia, a full time Abattoir Knife Hand generally earns $1,050 per week ($54,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this industry has grown in recent years. There are currently 13,000 people employed as abattoir workers in Australia compared to 9,900 five years ago. Abattoir Knife Hands may find work in regions of Australia where abattoir facilities are located.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate III in Meat Processing (Retail Butcher) is an ideal qualification if you’re planning a career as an Abattoir Knife Hand. You’ll learn to use knives and cutting tools, trim and cut different types of meat and poultry and adhere to safety and sanitation issues.
Courses.com.au Team
Related career opportunities
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Further reading
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17th September 2019
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14th December 2020All abattoir knife hand courses
Abattoir Knife Hand careers
If you're looking to start a career in the meat processing industry, the Abattoir Knife Hand courses in Albany offer the perfect opportunity for beginners. With five practical courses available, you can gain the essential skills needed for various roles within the industry. Enrol in the Certificate III in Meat Processing (Retail Butcher), or consider the Certificate III in Meat Processing (Quality Assurance) to enhance your understanding of food safety standards. These accredited programs are designed for those with no prior experience and provide a strong foundation to kickstart your career.
The courses available in Albany include the Certificate II in Meat Processing (Abattoirs) as well as specialized options like the Certificate III in Meat Processing (Boning Room) and Certificate III in Meat Processing (Slaughtering). Each course provides vital skills tailored for various aspects of meat processing, ensuring learners can find a niche that suits their interests and career goals. The renowned training providers in Albany are committed to delivering high-quality education in the field of meat processing.
