How do I become an Abattoir Knife Hand in Australian Capital Territory?
Get qualified to work as an Abattoir Knife Hand with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Australian Capital Territory
The following providers offer Abattoir Knife Hand courses in Australian Capital Territory.
Australian College of Training
51269
5
Response Learning
30879
3
Skills Base Australia
21887
4
Independent Institute
40123
1
TAFE NSW
90003
1
Canberra Institute of Technology
0101
1
Axial International College
2437
1
Common questions
In Australia, a full time Abattoir Knife Hand generally earns $1,050 per week ($54,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this industry has grown in recent years. There are currently 13,000 people employed as abattoir workers in Australia compared to 9,900 five years ago. Abattoir Knife Hands may find work in regions of Australia where abattoir facilities are located.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate III in Meat Processing (Retail Butcher) is an ideal qualification if you’re planning a career as an Abattoir Knife Hand. You’ll learn to use knives and cutting tools, trim and cut different types of meat and poultry and adhere to safety and sanitation issues.
Courses.com.au Team
Related career opportunities
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Further reading
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17th September 2019
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14th December 2020All abattoir knife hand courses
Abattoir Knife Hand careers
If you’re looking to start your career as an Abattoir Knife Hand, the Australian Capital Territory offers a range of excellent training opportunities tailored for beginners. With a total of five Abattoir Knife Hand courses in Australian Capital Territory, you can choose from options that include the Certificate II in Meat Processing (Abattoirs) and the more advanced Certificate III in Meat Processing (Retail Butcher). These courses not only provide essential skills but also enhance your employability in the meat processing industry, which is vital for the ACT’s economy.
The courses available cater specifically to those with no prior experience, covering fundamental aspects of meat processing and abattoir operations. For instance, the Certificate III in Meat Processing (Quality Assurance) highlights the importance of safety and hygiene in the workplace, while the Certificate III in Meat Processing (Boning Room) focuses on specialised techniques relevant to the meat processing field. By completing these Abattoir Knife Hand courses in Australian Capital Territory, you set a strong foundation for your career in this rewarding industry.
Graduates of these courses will find numerous job opportunities available in the local industry. Potential career paths include becoming a Meat Inspector, Abattoir Supervisor, or working as an Abattoir Labourer. Additionally, positions such as Quality Assurance (Abattoir) Worker are also in demand, ensuring that meat products meet regulatory standards. This vibrant job market reflects the critical role of abattoir operations in maintaining the safety and quality of meat consumed in the Australian Capital Territory.
Embarking on a journey in the meat processing sector is not only practical but also offers the satisfaction of contributing to food supply chains. The Abattoir Knife Hand courses in Australian Capital Territory provide the essential skills and qualifications needed to succeed in this industry. Take the first step towards your career by enrolling in one of the beginner courses offered, such as the Certificate III in Meat Processing (Slaughtering). Explore the full list of courses and get started on a fulfilling career path today by visiting this page.
