How do I become an Abattoir Knife Hand in Blue Mountains?
Get qualified to work as an Abattoir Knife Hand with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Blue Mountains
The following providers offer Abattoir Knife Hand courses in Blue Mountains, New South Wales.
Australian Skills Management Institute
32217
2
Australian College of Training
51269
5
Response Learning
30879
3
Skills Base Australia
21887
4
Independent Institute
40123
1
TAFE NSW
90003
1
Unique College of Technology
91358
1
Canberra Institute of Technology
0101
1
Axial International College
2437
1
Common questions
In Australia, a full time Abattoir Knife Hand generally earns $1,050 per week ($54,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this industry has grown in recent years. There are currently 13,000 people employed as abattoir workers in Australia compared to 9,900 five years ago. Abattoir Knife Hands may find work in regions of Australia where abattoir facilities are located.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate III in Meat Processing (Retail Butcher) is an ideal qualification if you’re planning a career as an Abattoir Knife Hand. You’ll learn to use knives and cutting tools, trim and cut different types of meat and poultry and adhere to safety and sanitation issues.
Courses.com.au Team
Related career opportunities
Browse occupations related to Abattoir Knife Hand
Further reading
Career spotlight: Hospitality professionals
17th September 2019
What can you do with a Certificate III in Hospitality?
14th December 2020All abattoir knife hand courses
Abattoir Knife Hand careers
Embarking on a career as an Abattoir Knife Hand can be an incredibly rewarding journey, especially for those situated in the beautiful Blue Mountains region. The Abattoir Knife Hand courses in Blue Mountains offer an excellent starting point for learners who possess no prior experience or qualifications. With five beginner courses available, such as the Certificate II in Meat Processing (Abattoirs) and the Certificate III in Meat Processing (Retail Butcher), you can gain the essential skills needed to excel in this dynamic field.
In the Blue Mountains, you can find training providers like UCT, who specialise in delivering accredited courses that meet the industry standards. Whether you are interested in the Certificate III in Meat Processing (Quality Assurance) or the Certificate III in Meat Processing (Slaughtering), these courses are designed to equip you with hands-on experience and knowledge for a successful career.
Upon completing your training, numerous job opportunities open up in the Blue Mountains region, including roles such as Meat Inspector and Meat Process Worker. Additionally, positions like Abattoir Supervisor and Quality Assurance (Abattoir) Worker are essential roles that contribute to maintaining high standards within the industry. The skills you acquire through these Abattoir Knife Hand courses will position you well for these exciting career paths.
To learn more about the future prospects and job roles linked to this career, including Abattoir Labourer opportunities, explore the various Manufacturing courses and Meat Processing qualifications available in your area. The Abattoir Knife Hand courses in Blue Mountains provide a comprehensive pathway towards a fulfilling and productive career in the food industry, encouraging you to take this vital step towards your professional future.
