Courses for beginners
There are 5 courses available in Brisbane Queensland for beginner learners with no prior experience or qualifications.
Recommended
AMP30516
Certificate III in Meat Processing (Slaughtering)
Blended, Traineeship
6 - 48 months
$0 - $4,100
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, Blended, Traineeship
12 - 36 months
$0 - $12,141
- There are no mandated entry requirements.
AMP30116
Certificate III in Meat Processing (Boning Room)
Blended, Traineeship
6 - 48 months
$0 - $4,100
- There are no mandated entry requirements.
AMP30716
Certificate III in Meat Processing (Quality Assurance)
Traineeship
24 months
$4,500
- There are no mandated entry requirements.
Australian College of Training
AMP20316
Certificate II in Meat Processing (Abattoirs)
Blended, Traineeship
12 - 24 months
$0 - $3,100
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Brisbane Queensland for experienced learners with prior experience or qualifications.
Key questions
How can I become a abattoir knife hand?
To become a abattoir knife hand in Brisbane, you may want to consider completing the Certificate III in Meat Processing (Slaughtering). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Brisbane?
You can train to become a abattoir knife hand by completing a qualification with Australian Skills Management Institute or Australian College of Training. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Brisbane area that provide abattoir knife hand training. The closest campus is 42km away from the center of Brisbane. You can also study a abattoir knife hand course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the abattoir knife hand sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Meat Process Worker
A Meat Process Worker prepares livestock, cuts and packages meat, and ensures hygiene and safety in abattoirs or processing facilities.
Avg yearly income
$60,580
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
More about abattoir knife hand courses in Brisbane
Discover the comprehensive range of Abattoir Knife Hand courses in Brisbane that can set you on a rewarding career path in the meat processing industry. Brisbane, with its robust agricultural sector, offers various vocational training opportunities for those looking to enter the abattoir and meat production field. These courses are designed for beginners, providing the essential skills and knowledge required for roles such as an Abattoir Knife Hand.
Among the popular beginner courses available in Brisbane are the Certificate III in Meat Processing (Retail Butcher) AMP30815 and the Certificate II in Meat Processing (Abattoirs) AMP20316. Each of these courses allows participants to gain practical skills while ensuring compliance with industry standards. For those interested in quality assurance, the Certificate III in Meat Processing (Quality Assurance) AMP30716 is also a strong option, highlighting the significance of maintaining standards in the abattoir sector.
Graduates of these Abattoir Knife Hand courses in Brisbane can explore various job opportunities, such as Meat Inspector, Abattoir Supervisor, and Meat Process Worker. Each job role plays a crucial part in ensuring the efficiency and safety of meat processing operations. Additionally, for those with aspirations beyond the knife hand role, the position of a Quality Assurance (Abattoir) Worker offers a pathway towards maintaining quality standards in meat processing environments.
Furthermore, these courses align with broader educational pathways in the Manufacturing industry and can open doors to various Meat Processing qualifications. Whether you're seeking a career change or entering the workforce for the first time, the range of Abattoir Knife Hand courses in Brisbane offers a supportive environment to learn and develop your skills in a growing industry.
Further reading
Career spotlight: Hospitality professionals
17th September 2019
