How do I become an Abattoir Knife Hand in Bundaberg?
Get qualified to work as an Abattoir Knife Hand with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Bundaberg
The following providers offer Abattoir Knife Hand courses in Bundaberg, Queensland.
Australian College of Training
51269
5
Response Learning
30879
3
Skills Base Australia
21887
4
Independent Institute
40123
1
TAFE NSW
90003
1
Canberra Institute of Technology
0101
1
Axial International College
2437
1
Common questions
In Australia, a full time Abattoir Knife Hand generally earns $1,050 per week ($54,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this industry has grown in recent years. There are currently 13,000 people employed as abattoir workers in Australia compared to 9,900 five years ago. Abattoir Knife Hands may find work in regions of Australia where abattoir facilities are located.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate III in Meat Processing (Retail Butcher) is an ideal qualification if you’re planning a career as an Abattoir Knife Hand. You’ll learn to use knives and cutting tools, trim and cut different types of meat and poultry and adhere to safety and sanitation issues.
Courses.com.au Team
Related career opportunities
Browse occupations related to Abattoir Knife Hand
Further reading
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17th September 2019
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14th December 2020All abattoir knife hand courses
Abattoir Knife Hand careers
If you're looking to start a rewarding career in the meat processing industry, you'll find a variety of Abattoir Knife Hand courses in Bundaberg designed to help you get started. With a strong demand for skilled workers in this vital sector, now is an excellent time to enroll in one of the available programs. These courses cater to beginners with no prior experience or qualifications, making it easy for anyone to join the ranks of this essential workforce.
Among the popular options, the Certificate III in Meat Processing (Retail Butcher) AMP30815 provides you with the foundational skills needed for success. You'll learn key techniques that are valuable in abattoirs and butcher shops alike. Alternatively, the Certificate III in Meat Processing (Quality Assurance) AMP30716 focuses on ensuring product quality, a critical aspect of meat processing that is always in demand.
For those specifically interested in the abattoir setting, the Certificate II in Meat Processing (Abattoirs) AMP20316 is an excellent choice, as it gives you a comprehensive understanding of the processes involved. Moreover, the Certificate III in Meat Processing (Boning Room) AMP30116 is tailored for individuals keen to develop their skills in a specialised area of meat processing, focusing on cutting and preparing carcasses for distribution.
Another outstanding option is the Certificate III in Meat Processing (Slaughtering) AMP30516, which is critical for anyone aspiring to work directly with livestock. This course covers essential practices that ensure humane handling and processing. With hands-on training and experienced instructors, you’ll be well-prepared to meet the expectations of employers in Bundaberg and beyond.
