Courses for beginners
There are 5 courses available in Cairns Queensland for beginner learners with no prior experience or qualifications.
Recommended
AMP30516
Certificate III in Meat Processing (Slaughtering)
Traineeship
6 - 48 months
$0 - $4,100
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, Traineeship
12 - 36 months
$0 - $12,141
- There are no mandated entry requirements.
AMP30116
Certificate III in Meat Processing (Boning Room)
Traineeship
6 - 48 months
$0 - $4,100
- There are no mandated entry requirements.
AMP30716
Certificate III in Meat Processing (Quality Assurance)
Traineeship
24 months
$4,500
- There are no mandated entry requirements.
Australian College of Training
AMP20316
Certificate II in Meat Processing (Abattoirs)
Traineeship
12 - 24 months
$0 - $3,100
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Cairns Queensland for experienced learners with prior experience or qualifications.
Key questions
How can I become a abattoir knife hand?
To become a abattoir knife hand in Cairns, you may want to consider completing the Certificate III in Meat Processing (Slaughtering). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Cairns?
You can train to become a abattoir knife hand by completing a qualification with Australian College of Training or Response Learning. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Cairns area that provide abattoir knife hand training. The closest campus is 1359km away from the center of Cairns. You can also study a abattoir knife hand course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the abattoir knife hand sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Meat Process Worker
A Meat Process Worker prepares livestock, cuts and packages meat, and ensures hygiene and safety in abattoirs or processing facilities.
Avg yearly income
$60,580
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
More about abattoir knife hand courses in Cairns
Are you looking to kickstart a fulfilling career in the meat processing industry? Our Abattoir Knife Hand courses in Cairns offer comprehensive training tailored for individuals with no prior experience. With five beginner courses available, you can acquire the essential skills and knowledge needed to excel in this vital field. Each course, such as the Certificate III in Meat Processing (Retail Butcher) and the Certificate II in Meat Processing (Abattoirs), is designed to equip you with the competencies required for a successful career.
The demand for skilled professionals in the meat processing sector is on the rise, particularly in Cairns. Completing these Abattoir Knife Hand courses in Cairns not only opens doors to various job opportunities but also positions you for advancement within the industry. As a graduate, you can explore roles such as a Meat Inspector or an Abattoir Supervisor, both of which play vital roles in maintaining quality standards and ensuring the efficiency of operations.
Our courses cover a broad array of topics within the meat processing field, helping learners gain a comprehensive understanding of the industry. With options like the Certificate III in Meat Processing (Quality Assurance) and the Certificate III in Meat Processing (Boning Room), you will be well-prepared for various aspects of the job. These foundational courses facilitate a smooth entry into positions such as an Abattoir Labourer or a Meat Process Worker.
As you navigate the path toward becoming an Abattoir Knife Hand, it is essential to consider the potential career growth in this field. Enrolment in one of our Abattoir Knife Hand courses in Cairns provides a solid skill set that may lead to higher-level positions such as Quality Assurance (Abattoir) Worker. The skills you acquire can serve as a foundation for ongoing professional development in meat processing and related sectors.
Join the ranks of skilled professionals in Cairns by selecting one of the various Abattoir Knife Hand courses in Cairns. With dedicated training providers catering to industry standards, you can embark on an enriching career path. Explore course options such as the Certificate III in Meat Processing (Slaughtering) and take the first step towards a rewarding future in the meat processing industry today.
Further reading
Career spotlight: Hospitality professionals
17th September 2019
