How do I become an Abattoir Knife Hand in Central Coast?
Get qualified to work as an Abattoir Knife Hand with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Central Coast
The following providers offer Abattoir Knife Hand courses in Central Coast, New South Wales.
Australian Skills Management Institute
32217
2
Australian College of Training
51269
5
Response Learning
30879
3
Skills Base Australia
21887
4
Independent Institute
40123
1
TAFE NSW
90003
1
Unique College of Technology
91358
1
Canberra Institute of Technology
0101
1
Axial International College
2437
1
Common questions
In Australia, a full time Abattoir Knife Hand generally earns $1,050 per week ($54,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this industry has grown in recent years. There are currently 13,000 people employed as abattoir workers in Australia compared to 9,900 five years ago. Abattoir Knife Hands may find work in regions of Australia where abattoir facilities are located.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate III in Meat Processing (Retail Butcher) is an ideal qualification if you’re planning a career as an Abattoir Knife Hand. You’ll learn to use knives and cutting tools, trim and cut different types of meat and poultry and adhere to safety and sanitation issues.
Courses.com.au Team
Related career opportunities
Browse occupations related to Abattoir Knife Hand
Further reading
Career spotlight: Hospitality professionals
17th September 2019
What can you do with a Certificate III in Hospitality?
14th December 2020All abattoir knife hand courses
Abattoir Knife Hand careers
If you're looking for Abattoir Knife Hand courses in Central Coast, you've come to the right place! The Central Coast region, known for its stunning beaches and vibrant community, also offers a variety of vocational education and training (VET) courses specifically tailored for those interested in the meat processing industry. With five beginner courses available, you can develop essential skills and knowledge needed to excel in this field, even if you have no previous experience.
One of the standout courses is the Certificate III in Meat Processing (Retail Butcher) (AMP30815). This course provides comprehensive training in meat processing techniques and retail practices, making it a solid choice for aspiring abattoir knife hands. Other excellent options include the Certificate III in Meat Processing (Quality Assurance) (AMP30716) and the Certificate II in Meat Processing (Abattoirs) (AMP20316), both of which offer vital insights into ensuring quality and safety in meat processing environments.
For those keen on specialising further, the Certificate III in Meat Processing (Boning Room) (AMP30116) and the Certificate III in Meat Processing (Slaughtering) (AMP30516) are also available. These courses not only enhance your knife handling skills but also equip you with the expertise required for various roles within abattoirs. Training is provided by reputed organisations such as UCT, ensuring you receive quality education from qualified professionals.
As you embark on your journey through the Abattoir Knife Hand courses in Central Coast, you may also find it useful to explore potential career opportunities that align with your new skills. Related job roles include a Meat Inspector, responsible for ensuring compliance with food safety regulations, and an Abattoir Supervisor, who oversees operations and staff in abattoirs. Other roles like an Abattoir Labourer, Meat Process Worker, and Quality Assurance (Abattoir) Worker are also viable pathways that you may consider after completing your training.
