Courses for beginners
There are 5 courses available in Geelong Victoria for beginner learners with no prior experience or qualifications.
Recommended
AMP30516
Certificate III in Meat Processing (Slaughtering)
Traineeship
6 - 48 months
$0 - $4,100
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, Traineeship
12 - 48 months
$0 - $14,610
- There are no mandated entry requirements.
AMP30116
Certificate III in Meat Processing (Boning Room)
Traineeship
6 - 48 months
$0 - $4,100
- There are no mandated entry requirements.
AMP30716
Certificate III in Meat Processing (Quality Assurance)
Traineeship
24 months
$4,500
- There are no mandated entry requirements.
Australian College of Training
AMP20316
Certificate II in Meat Processing (Abattoirs)
Traineeship
12 - 24 months
$0 - $3,100
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Geelong Victoria for experienced learners with prior experience or qualifications.
Key questions
How can I become a abattoir knife hand?
To become a abattoir knife hand in Geelong, you may want to consider completing the Certificate III in Meat Processing (Slaughtering). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Geelong?
You can train to become a abattoir knife hand by completing a qualification with Australian College of Training or Response Learning. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Geelong area that provide abattoir knife hand training. The closest campus is 137km away from the center of Geelong. You can also study a abattoir knife hand course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the abattoir knife hand sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Meat Process Worker
A Meat Process Worker prepares livestock, cuts and packages meat, and ensures hygiene and safety in abattoirs or processing facilities.
Avg yearly income
$60,580
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
More about abattoir knife hand courses in Geelong
If you're looking to embark on a rewarding career in the meat processing industry, the Abattoir Knife Hand courses in Geelong offer an excellent starting point. With 5 beginner courses available, individuals with no prior experience can gain the skills and qualifications necessary to thrive in this field. These courses are designed to provide comprehensive training, ensuring that you are well-prepared for various job roles within the abattoir sector.
The Certificate III in Meat Processing (Retail Butcher) AMP30815 is one of the most sought-after qualifications, focusing on the essential skills required for a successful career as a butcher. Another popular option is the Certificate II in Meat Processing (Abattoirs) AMP20316, which provides a vital introduction to the practices and techniques used in abattoirs, making it ideal for those keen to start their journey in this specialised area.
For those interested in quality control within the meat processing chain, the Certificate III in Meat Processing (Quality Assurance) AMP30716 is an excellent choice. Additionally, the Certificate III in Meat Processing (Boning Room) AMP30116 teaches the intricate processes involved in meat boning, while the Certificate III in Meat Processing (Slaughtering) AMP30516 includes training specific to slaughtering techniques essential for abattoir knife hands.
These manufacturing courses are not only practical but are also aligned with industry standards, ensuring that graduates are ready to meet the demands of employers in the region. With Geelong becoming a hub for meat processing, receiving your training locally will enhance your employability and help you gain valuable insights into the local market dynamics.
As you consider enrolling in Abattoir Knife Hand courses in Geelong, explore the various options available to find the best fit for your career aspirations. The meat processing sector is ever-evolving, and with the right training from recognised providers, you can secure a position that contributes to this thriving industry. Visit our website to discover more about the available courses and to start your journey in the meat processing sector today!
Further reading
Career spotlight: Hospitality professionals
17th September 2019
