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Abattoir Knife Hand Courses in Hervey Bay

An Abattoir Knife Hand cuts and trims meat, prepares it for packing, and ensures safe transport, requiring teamwork and adherence to procedures.

How do I become an Abattoir Knife Hand in Hervey Bay?

Get qualified to work as an Abattoir Knife Hand with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Abattoir Knife Hand generally earns $1,050 per week ($54,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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The number of people working in this industry has grown in recent years. There are currently 13,000 people employed as abattoir workers in Australia compared to 9,900 five years ago. Abattoir Knife Hands may find work in regions of Australia where abattoir facilities are located.

Source: Australian Government Labour Market Insights

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A Certificate III in Meat Processing (Retail Butcher) is an ideal qualification if you’re planning a career as an Abattoir Knife Hand. You’ll learn to use knives and cutting tools, trim and cut different types of meat and poultry and adhere to safety and sanitation issues.

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Abattoir Knife Hand careers

If you're looking to embark on a rewarding career in the meat processing industry, the Abattoir Knife Hand courses in Hervey Bay offer an excellent starting point. With five beginner courses available, including the Certificate II in Meat Processing (Abattoirs) AMP20316 and the Certificate III in Meat Processing (Retail Butcher) AMP30815, you can gain the essential skills needed to thrive in various roles within this field. These courses are designed for learners who are new to the industry and aim to provide a solid foundation for future career opportunities.

Upon completing your training, various career paths are available within the abattoir sector. For instance, you may choose to advance to positions such as a Meat Inspector or an Abattoir Supervisor. These job roles not only provide competitive salaries but also offer the chance to impact quality assurance and food safety significantly. With the right qualifications, you can also explore being an Quality Assurance (Abattoir) Worker or a Meat Process Worker, contributing to the overall efficiency of the meat processing industry in Hervey Bay.

The Abattoir Knife Hand courses in Hervey Bay are not just about learning the trade; they also connect you with broader opportunities in related sectors. If you're interested in manufacturing, check out the Manufacturing courses that can enhance your skill set further. Additionally, exploring specific Meat Processing courses could open more doors as you progress in your abattoir career. The comprehensive training curricula ensure that you are well-prepared to meet industry standards and excel in your chosen job role.

Certificate III in Meat Processing (Quality Assurance) AMP30716 and the Certificate III in Meat Processing (Boning Room) AMP30116, students can equip themselves with the necessary skills for successful employment. Be sure to visit the dedicated page to explore all offerings and find the perfect fit for your career aspirations: Abattoir Knife Hand courses in Hervey Bay.