Courses for beginners
There are 5 courses available in Hobart Tasmania for beginner learners with no prior experience or qualifications.
Recommended
AMP30516
Certificate III in Meat Processing (Slaughtering)
Traineeship
6 - 48 months
$0 - $4,100
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, Traineeship
12 - 36 months
$0 - $12,141
- There are no mandated entry requirements.
AMP30116
Certificate III in Meat Processing (Boning Room)
Traineeship
6 - 48 months
$0 - $4,100
- There are no mandated entry requirements.
AMP30716
Certificate III in Meat Processing (Quality Assurance)
Traineeship
24 months
$4,500
- There are no mandated entry requirements.
Australian College of Training
AMP20316
Certificate II in Meat Processing (Abattoirs)
Traineeship
12 - 24 months
$0 - $3,100
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Hobart Tasmania for experienced learners with prior experience or qualifications.
Key questions
How can I become a abattoir knife hand?
To become a abattoir knife hand in Hobart, you may want to consider completing the Certificate III in Meat Processing (Slaughtering). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Hobart?
You can train to become a abattoir knife hand by completing a qualification with Australian College of Training or Response Learning. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Hobart area that provide abattoir knife hand training. The closest campus is 539km away from the center of Hobart. You can also study a abattoir knife hand course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the abattoir knife hand sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Meat Process Worker
A Meat Process Worker prepares livestock, cuts and packages meat, and ensures hygiene and safety in abattoirs or processing facilities.
Avg yearly income
$60,580
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
More about abattoir knife hand courses in Hobart
If you are looking to start a career as an Abattoir Knife Hand, Hobart offers a variety of training options tailored to your needs. With the rise of vocational education and training (VET) courses in the region, aspiring professionals can gain the skills necessary to thrive in the meat processing industry. There are five comprehensive Abattoir Knife Hand courses in Hobart, making it easier than ever for beginners to enter this rewarding field.
Among the popular choices for entry-level learners are the Certificate II in Meat Processing (Abattoirs) AMP20316, which is designed specifically for those seeking a foundational understanding of the processes in abattoirs. This certification is an excellent starting point for anyone new to the industry and can set you on the path to success as an Abattoir Knife Hand.
For those looking to specialise further, the Certificate III in Meat Processing (Retail Butcher) AMP30815 and the Certificate III in Meat Processing (Quality Assurance) AMP30716 are also highly regarded. They provide key knowledge and skills in specific areas of meat processing, helping learners to excel in various responsibilities within the industry. Hobart's training providers equip students with not only practical skills but also industry-recognised qualifications.
Additionally, the Certificate III in Meat Processing (Boning Room) AMP30116 and the Certificate III in Meat Processing (Slaughtering) AMP30516 are great options for those looking to gain specific expertise in their chosen paths. With hands-on training and knowledgeable instructors, students will find themselves well-prepared for the demands of working as an Abattoir Knife Hand in Hobart’s bustling meat processing environment.
With five fantastic Abattoir Knife Hand courses in Hobart available for beginners, you can kick-start your career in the meat processing industry today. The combination of skill development and local industry connections makes these courses an invaluable investment in your future. To discover more about these courses and to find the right fit for your career goals, visit the Abattoir Knife Hand courses in Hobart page on Courses.com.au.
Further reading
Career spotlight: Hospitality professionals
17th September 2019
