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Abattoir Knife Hand Courses in Hobart

An Abattoir Knife Hand cuts and trims meat, prepares it for packing, and ensures safe transport, requiring teamwork and adherence to procedures.

How do I become an Abattoir Knife Hand in Hobart?

Get qualified to work as an Abattoir Knife Hand with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Abattoir Knife Hand generally earns $1,050 per week ($54,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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The number of people working in this industry has grown in recent years. There are currently 13,000 people employed as abattoir workers in Australia compared to 9,900 five years ago. Abattoir Knife Hands may find work in regions of Australia where abattoir facilities are located.

Source: Australian Government Labour Market Insights

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A Certificate III in Meat Processing (Retail Butcher) is an ideal qualification if you’re planning a career as an Abattoir Knife Hand. You’ll learn to use knives and cutting tools, trim and cut different types of meat and poultry and adhere to safety and sanitation issues.

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Abattoir Knife Hand careers

If you are looking to start a career as an Abattoir Knife Hand, Hobart offers a variety of training options tailored to your needs. With the rise of vocational education and training (VET) courses in the region, aspiring professionals can gain the skills necessary to thrive in the meat processing industry. There are five comprehensive Abattoir Knife Hand courses in Hobart, making it easier than ever for beginners to enter this rewarding field.

Among the popular choices for entry-level learners are the Certificate II in Meat Processing (Abattoirs) AMP20316, which is designed specifically for those seeking a foundational understanding of the processes in abattoirs. This certification is an excellent starting point for anyone new to the industry and can set you on the path to success as an Abattoir Knife Hand.

For those looking to specialise further, the Certificate III in Meat Processing (Retail Butcher) AMP30815 and the Certificate III in Meat Processing (Quality Assurance) AMP30716 are also highly regarded. They provide key knowledge and skills in specific areas of meat processing, helping learners to excel in various responsibilities within the industry. Hobart's training providers equip students with not only practical skills but also industry-recognised qualifications.

Additionally, the Certificate III in Meat Processing (Boning Room) AMP30116 and the Certificate III in Meat Processing (Slaughtering) AMP30516 are great options for those looking to gain specific expertise in their chosen paths. With hands-on training and knowledgeable instructors, students will find themselves well-prepared for the demands of working as an Abattoir Knife Hand in Hobart’s bustling meat processing environment.

With five fantastic Abattoir Knife Hand courses in Hobart available for beginners, you can kick-start your career in the meat processing industry today. The combination of skill development and local industry connections makes these courses an invaluable investment in your future. To discover more about these courses and to find the right fit for your career goals, visit the Abattoir Knife Hand courses in Hobart page on Courses.com.au.