How do I become an Abattoir Knife Hand in Kalgoorlie-Boulder?
Get qualified to work as an Abattoir Knife Hand with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Kalgoorlie-Boulder
The following providers offer Abattoir Knife Hand courses in Kalgoorlie-Boulder, Western Australia.
Australian College of Training
51269
5
Response Learning
30879
3
Skills Base Australia
21887
4
Independent Institute
40123
1
TAFE NSW
90003
1
Canberra Institute of Technology
0101
1
Axial International College
2437
1
Common questions
In Australia, a full time Abattoir Knife Hand generally earns $1,050 per week ($54,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this industry has grown in recent years. There are currently 13,000 people employed as abattoir workers in Australia compared to 9,900 five years ago. Abattoir Knife Hands may find work in regions of Australia where abattoir facilities are located.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate III in Meat Processing (Retail Butcher) is an ideal qualification if you’re planning a career as an Abattoir Knife Hand. You’ll learn to use knives and cutting tools, trim and cut different types of meat and poultry and adhere to safety and sanitation issues.
Courses.com.au Team
Related career opportunities
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Further reading
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17th September 2019
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14th December 2020All abattoir knife hand courses
Abattoir Knife Hand careers
If you're looking to embark on a rewarding career in the meat processing industry, consider enrolling in the Abattoir Knife Hand courses in Kalgoorlie-Boulder. This region is known for its thriving agricultural sector, making it an ideal place to gain the skills needed for various roles within the meat processing field. You can choose from a selection of beginner courses designed specifically for those with no prior experience. Notable options include the Certificate III in Meat Processing (Retail Butcher) and the Certificate II in Meat Processing (Abattoirs), both providing essential knowledge and practical skills to help you excel.
Enrolling in these Abattoir Knife Hand courses will not only equip you with appropriate knife skills but will also prepare you for various job roles in the industry. Positions such as a Meat Inspector or an Abattoir Supervisor are just a couple of the many pathways available to graduates. The qualifications you earn can open doors to exciting job opportunities, allowing you to forge a successful career in this hands-on field.
The courses offered in Kalgoorlie-Boulder also link closely with the broader Manufacturing category and specifically the Meat Processing sector. By pursuing one of these Abattoir Knife Hand courses, you're not just learning about meat preparation; you're also gaining insights into quality assurance and safety standards. For instance, the Certificate III in Meat Processing (Quality Assurance) focuses on maintaining high-quality standards in the industry, a crucial aspect of the field.
