How do I become an Abattoir Knife Hand in Launceston?
Get qualified to work as an Abattoir Knife Hand with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Launceston
The following providers offer Abattoir Knife Hand courses in Launceston, Tasmania.
Australian College of Training
51269
5
Response Learning
30879
3
Skills Base Australia
21887
4
Independent Institute
40123
1
TAFE NSW
90003
1
Canberra Institute of Technology
0101
1
Axial International College
2437
1
Common questions
In Australia, a full time Abattoir Knife Hand generally earns $1,050 per week ($54,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this industry has grown in recent years. There are currently 13,000 people employed as abattoir workers in Australia compared to 9,900 five years ago. Abattoir Knife Hands may find work in regions of Australia where abattoir facilities are located.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate III in Meat Processing (Retail Butcher) is an ideal qualification if you’re planning a career as an Abattoir Knife Hand. You’ll learn to use knives and cutting tools, trim and cut different types of meat and poultry and adhere to safety and sanitation issues.
Courses.com.au Team
Related career opportunities
Browse occupations related to Abattoir Knife Hand
Further reading
Career spotlight: Hospitality professionals
17th September 2019
What can you do with a Certificate III in Hospitality?
14th December 2020All abattoir knife hand courses
Abattoir Knife Hand careers
For those looking to embark on a rewarding career in the meat processing industry, the Abattoir Knife Hand courses in Launceston offer the perfect opportunity to gain essential skills and knowledge. With a variety of beginner options available, such as the Certificate II in Meat Processing (Abattoirs) and the Certificate III in Meat Processing (Retail Butcher), newcomers can confidently start their journey in this crucial field. Launceston residents can take advantage of high-quality training from accredited providers, ensuring they are well-prepared for entry-level roles in abattoirs and meat processing facilities.
The meat processing sector in Launceston is continually evolving, making it an exciting time to pursue Abattoir Knife Hand courses in Launceston. Training providers offer comprehensive qualifications like the Certificate III in Meat Processing (Quality Assurance) and the Certificate III in Meat Processing (Boning Room). These courses are designed for individuals with no prior experience and impart practical skills that meet industry standards, thus enhancing employability within the local job market.
Whether you are seeking a robust foundation with the Certificate III in Meat Processing (Slaughtering) or are keen on exploring additional avenues in related industries, these Abattoir Knife Hand courses in Launceston pave the way for a successful career. Delve deeper into vocational education and discover the related fields of study, such as Manufacturing and Meat Processing, which can further enrich your professional journey. To learn more about the available courses and training providers, visit the comprehensive guide at Courses.com.au.
