Courses for beginners
There are 5 courses available in Mackay Queensland for beginner learners with no prior experience or qualifications.
Recommended
AMP30516
Certificate III in Meat Processing (Slaughtering)
Traineeship
6 - 48 months
$0 - $4,100
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, Traineeship
12 - 36 months
$0 - $12,141
- There are no mandated entry requirements.
AMP30116
Certificate III in Meat Processing (Boning Room)
Traineeship
6 - 48 months
$0 - $4,100
- There are no mandated entry requirements.
AMP30716
Certificate III in Meat Processing (Quality Assurance)
Traineeship
24 months
$4,500
- There are no mandated entry requirements.
Australian College of Training
AMP20316
Certificate II in Meat Processing (Abattoirs)
Traineeship
12 - 24 months
$0 - $3,100
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Mackay Queensland for experienced learners with prior experience or qualifications.
Key questions
How can I become a abattoir knife hand?
To become a abattoir knife hand in Mackay, you may want to consider completing the Certificate III in Meat Processing (Slaughtering). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Mackay?
You can train to become a abattoir knife hand by completing a qualification with Australian College of Training or Response Learning. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Mackay area that provide abattoir knife hand training. The closest campus is 761km away from the center of Mackay. You can also study a abattoir knife hand course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the abattoir knife hand sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Meat Process Worker
A Meat Process Worker prepares livestock, cuts and packages meat, and ensures hygiene and safety in abattoirs or processing facilities.
Avg yearly income
$60,580
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
More about abattoir knife hand courses in Mackay
If you’re considering a career as an Abattoir Knife Hand, you'll find a range of excellent training options right here in Mackay. The Abattoir Knife Hand courses in Mackay cater to beginners and cover essential skills required in the meat processing industry. Among the popular choices are the Certificate III in Meat Processing (Retail Butcher) AMP30815 and Certificate II in Meat Processing (Abattoirs) AMP20316, which provide fundamental knowledge for those just starting out. These courses can help set your career on the path to success.
As a student in one of the Abattoir Knife Hand courses in Mackay, you'll learn practical skills that are vital for various positions within the meat industry. For example, the Certificate III in Meat Processing (Quality Assurance) AMP30716 focuses on ensuring quality standards and food safety, which are increasingly important in today’s market. Alternatively, if you are interested in the more specialised side of meat processing, you may explore the Certificate III in Meat Processing (Boning Room) AMP30116 or the Certificate III in Meat Processing (Slaughtering) AMP30516.
Upon completion of your training, a range of exciting job roles will be available for you in Mackay. As an Abattoir Knife Hand, you could advance to positions such as a Meat Inspector Meat Inspector or even an Abattoir Supervisor Abattoir Supervisor. There are also opportunities to work as an Abattoir Labourer Abattoir Labourer, Meat Process Worker Meat Process Worker, or taking on a role as a Quality Assurance (Abattoir) Worker Quality Assurance (Abattoir) Worker. Each of these roles provides unique opportunities to further your career in this essential industry.
Further reading
Career spotlight: Hospitality professionals
17th September 2019
