How do I become an Abattoir Knife Hand in Maitland?
Get qualified to work as an Abattoir Knife Hand with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Maitland
The following providers offer Abattoir Knife Hand courses in Maitland, New South Wales.
Australian College of Training
51269
5
Response Learning
30879
3
Skills Base Australia
21887
4
Independent Institute
40123
1
TAFE NSW
90003
1
Canberra Institute of Technology
0101
1
Axial International College
2437
1
Common questions
In Australia, a full time Abattoir Knife Hand generally earns $1,050 per week ($54,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this industry has grown in recent years. There are currently 13,000 people employed as abattoir workers in Australia compared to 9,900 five years ago. Abattoir Knife Hands may find work in regions of Australia where abattoir facilities are located.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate III in Meat Processing (Retail Butcher) is an ideal qualification if you’re planning a career as an Abattoir Knife Hand. You’ll learn to use knives and cutting tools, trim and cut different types of meat and poultry and adhere to safety and sanitation issues.
Courses.com.au Team
Related career opportunities
Browse occupations related to Abattoir Knife Hand
Further reading
Career spotlight: Hospitality professionals
17th September 2019
What can you do with a Certificate III in Hospitality?
14th December 2020All abattoir knife hand courses
Abattoir Knife Hand careers
If you’re looking to embark on a rewarding career as an Abattoir Knife Hand in Maitland, you’re in the right place! There are several Abattoir Knife Hand courses in Maitland that cater to beginners, ensuring you gain the essential skills needed to thrive in this vital sector. Each course is designed to equip you with the hands-on experience and knowledge required to excel in roles such as Meat Inspector, Abattoir Supervisor, or Meat Processing Worker. The diverse offerings include the Certificate III in Meat Processing (Retail Butcher) and the Certificate II in Meat Processing (Abattoirs), among others.
Training in Maitland provides students with opportunities to learn from qualified instructors in a supportive environment, preparing you for various job roles that interest you. As you navigate your career path, consider the Abattoir Supervisor position or the potential to become a Quality Assurance (Abattoir) Worker. These roles not only offer job stability but also provide you with the chance to contribute to the meat processing industry in impactful ways.
By enrolling in Abattoir Knife Hand courses in Maitland, you will not only gain practical skills but also unlock pathways to further education in related fields such as Manufacturing courses and specialised Meat Processing. With 5 excellent courses available in the Maitland area, your journey in the meat processing industry is just beginning. Embrace this opportunity to learn and grow, and take the first step toward an exciting career!
