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Abattoir Knife Hand Courses in Mandurah

An Abattoir Knife Hand cuts and trims meat, prepares it for packing, and ensures safe transport, requiring teamwork and adherence to procedures.

How do I become an Abattoir Knife Hand in Mandurah?

Get qualified to work as an Abattoir Knife Hand with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Abattoir Knife Hand generally earns $1,050 per week ($54,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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The number of people working in this industry has grown in recent years. There are currently 13,000 people employed as abattoir workers in Australia compared to 9,900 five years ago. Abattoir Knife Hands may find work in regions of Australia where abattoir facilities are located.

Source: Australian Government Labour Market Insights

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A Certificate III in Meat Processing (Retail Butcher) is an ideal qualification if you’re planning a career as an Abattoir Knife Hand. You’ll learn to use knives and cutting tools, trim and cut different types of meat and poultry and adhere to safety and sanitation issues.

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Abattoir Knife Hand careers

Are you looking to kickstart your career in the meat processing industry? The Abattoir Knife Hand courses in Mandurah offer an excellent pathway for newcomers to gain essential skills and qualifications. With five beginner courses available, including the Certificate II in Meat Processing (Abattoirs) AMP20316 and the Certificate III in Meat Processing (Retail Butcher) AMP30815, students can build a solid foundation to become competent Abattoir Knife Hands. Each course equips learners with practical knowledge that is in high demand across Mandurah and the surrounding regions.

Pursuing a career as an Abattoir Knife Hand opens doors to various job opportunities within the meat processing sector. In addition to the skills you will acquire from the courses, positions such as a Meat Process Worker or Abattoir Supervisor are just a few of the roles you can aspire to after completing your training. Additionally, the courses also provide a pathway for those interested in roles like a Meat Inspector or a Quality Assurance (Abattoir) Worker.

With relevant qualifications in hand, you can take your first step towards a rewarding career in meat processing right here in Mandurah. Explore our comprehensive list of Manufacturing courses or delve deeper into the Meat Processing field. It's a thriving sector with plenty of opportunities waiting for you. Enrol in the Certificate III in Meat Processing (Boning Room) AMP30116 or choose the Certificate III in Meat Processing (Quality Assurance) AMP30716 to broaden your skills and advance your career today!