How do I become an Abattoir Knife Hand in Melbourne?
Get qualified to work as an Abattoir Knife Hand with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Melbourne
The following providers offer Abattoir Knife Hand courses in Melbourne, Victoria.
Australian College of Training
51269
5
Response Learning
30879
3
Skills Base Australia
21887
4
Independent Institute
40123
1
TAFE NSW
90003
1
Canberra Institute of Technology
0101
1
Axial International College
2437
1
Common questions
In Australia, a full time Abattoir Knife Hand generally earns $1,050 per week ($54,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this industry has grown in recent years. There are currently 13,000 people employed as abattoir workers in Australia compared to 9,900 five years ago. Abattoir Knife Hands may find work in regions of Australia where abattoir facilities are located.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate III in Meat Processing (Retail Butcher) is an ideal qualification if you’re planning a career as an Abattoir Knife Hand. You’ll learn to use knives and cutting tools, trim and cut different types of meat and poultry and adhere to safety and sanitation issues.
Courses.com.au Team
Related career opportunities
Browse occupations related to Abattoir Knife Hand
Further reading
Career spotlight: Hospitality professionals
17th September 2019
What can you do with a Certificate III in Hospitality?
14th December 2020All abattoir knife hand courses
Abattoir Knife Hand careers
If you're looking to embark on a rewarding career as an Abattoir Knife Hand, there are numerous opportunities available in Melbourne. The city boasts a selection of comprehensive Abattoir Knife Hand courses in Melbourne that cater to beginners. Among the most sought-after qualifications is the Certificate III in Meat Processing (Retail Butcher) AMP30815, designed to equip you with essential skills in retail butchery. Additionally, options like the Certificate III in Meat Processing (Quality Assurance) AMP30716 ensure you understand the importance of quality in meat processing.
For those specifically interested in abattoir operations, the Certificate II in Meat Processing (Abattoirs) AMP20316 offers foundational training ideal for newcomers. The Certificate III in Meat Processing (Boning Room) AMP30116 and Certificate III in Meat Processing (Slaughtering) AMP30516 are also excellent pathways that will prepare you for various roles within the abattoir environment. With five tailored courses available, you can feel confident that you'll find the right training to kickstart your career.
Beyond the Abattoir Knife Hand role itself, pursuing these courses opens doors to various job opportunities in the meat processing industry. Graduates often explore roles such as Meat Inspector, Abattoir Supervisor, and Abattoir Labourer. These positions not only offer diverse responsibilities but also contribute to the critical processes that ensure food safety and quality in the abattoir sector.
As you consider advancing your career in the meat processing industry, it’s worth looking into related fields of study. Explore Manufacturing courses and delve into specialised training in Meat Processing. With the right training and dedication, you can secure your place in this vital industry while enjoying a fulfilling professional journey. Take the first step by enrolling in one of the reputable Abattoir Knife Hand courses in Melbourne today!
