How do I become an Abattoir Knife Hand in Mount Gambier?
Get qualified to work as an Abattoir Knife Hand with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Mount Gambier
The following providers offer Abattoir Knife Hand courses in Mount Gambier, South Australia.
Australian College of Training
51269
5
Response Learning
30879
3
Skills Base Australia
21887
4
Independent Institute
40123
1
TAFE NSW
90003
1
Canberra Institute of Technology
0101
1
Axial International College
2437
1
Common questions
In Australia, a full time Abattoir Knife Hand generally earns $1,050 per week ($54,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this industry has grown in recent years. There are currently 13,000 people employed as abattoir workers in Australia compared to 9,900 five years ago. Abattoir Knife Hands may find work in regions of Australia where abattoir facilities are located.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate III in Meat Processing (Retail Butcher) is an ideal qualification if you’re planning a career as an Abattoir Knife Hand. You’ll learn to use knives and cutting tools, trim and cut different types of meat and poultry and adhere to safety and sanitation issues.
Courses.com.au Team
Related career opportunities
Browse occupations related to Abattoir Knife Hand
Further reading
Career spotlight: Hospitality professionals
17th September 2019
What can you do with a Certificate III in Hospitality?
14th December 2020All abattoir knife hand courses
Abattoir Knife Hand careers
If you're looking to kickstart a career as an Abattoir Knife Hand in Mount Gambier, you've come to the right place. Our platform showcases a variety of Abattoir Knife Hand courses in Mount Gambier, designed for beginners with no prior experience or qualifications. Whether your interest lies in retail butchering or quality assurance, you can find the perfect vocational course to suit your needs. Enrol in the Certificate III in Meat Processing (Retail Butcher) or the Certificate III in Meat Processing (Quality Assurance) and take the first step towards a rewarding career in the meat processing industry.
In Mount Gambier, there are currently five excellent courses available for those aspiring to become Abattoir Knife Hands. Each course offers a unique focus, ensuring you gain the specific skills necessary for a successful career. For example, the Certificate II in Meat Processing (Abattoirs) and the Certificate III in Meat Processing (Boning Room) provide practical insights and hands-on experience critical to mastering the trade.
As you pursue your training, you'll find that these Abattoir Knife Hand courses in Mount Gambier are not only comprehensive but also align closely with industry standards set by relevant bodies. Those interested in further opportunities can explore related fields such as Manufacturing courses or delve deeper into Meat Processing in the region. With so many options available, now is the perfect time to embark on your journey to becoming a skilled Abattoir Knife Hand.
