How do I become an Abattoir Knife Hand in Newcastle?
Get qualified to work as an Abattoir Knife Hand with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Newcastle
The following providers offer Abattoir Knife Hand courses in Newcastle, New South Wales.
Australian College of Training
51269
5
Response Learning
30879
3
Skills Base Australia
21887
4
Independent Institute
40123
1
TAFE NSW
90003
1
Canberra Institute of Technology
0101
1
Axial International College
2437
1
Common questions
In Australia, a full time Abattoir Knife Hand generally earns $1,050 per week ($54,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this industry has grown in recent years. There are currently 13,000 people employed as abattoir workers in Australia compared to 9,900 five years ago. Abattoir Knife Hands may find work in regions of Australia where abattoir facilities are located.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate III in Meat Processing (Retail Butcher) is an ideal qualification if you’re planning a career as an Abattoir Knife Hand. You’ll learn to use knives and cutting tools, trim and cut different types of meat and poultry and adhere to safety and sanitation issues.
Courses.com.au Team
Related career opportunities
Browse occupations related to Abattoir Knife Hand
Further reading
Career spotlight: Hospitality professionals
17th September 2019
What can you do with a Certificate III in Hospitality?
14th December 2020All abattoir knife hand courses
Abattoir Knife Hand careers
If you're considering a career in the abattoir industry, exploring the available Abattoir Knife Hand courses in Newcastle is an excellent place to start. These courses equip learners with the essential skills required to excel in various roles within meat processing facilities. Key beginner courses include the Certificate III in Meat Processing (Retail Butcher) and the Certificate II in Meat Processing (Abattoirs), both designed for individuals with no prior experience in the field. Completing these courses will give you a strong foundation to undertake job roles such as a Meat Process Worker or Quality Assurance (Abattoir) Worker.
Newcastle, located in the stunning Hunter Region, is a hub for the meat processing industry and offers numerous opportunities for aspiring professionals. Graduates of Abattoir Knife Hand courses in Newcastle can look forward to potential career advancements into supervisory roles, including positions like Abattoir Supervisor or Meat Inspector. As you gain experience, you could also consider specialising in different aspects of meat processing, with others pursuing pathways in quality assurance or meat inspection, highlighted by the Meat Inspector role.
By enrolling in these Abattoir Knife Hand courses in Newcastle, you are taking a significant step towards a rewarding career within the meat processing sector. The training provided not only prepares you for entry-level roles but also opens up pathways for growth in a vibrant industry. If you're ready to jumpstart your career, consider exploring related courses in Manufacturing or the specific field of Meat Processing available right here in Newcastle.
