Courses for beginners
There are 5 courses available in Newcastle New South Wales for beginner learners with no prior experience or qualifications.
Recommended
AMP30516
Certificate III in Meat Processing (Slaughtering)
Traineeship
6 - 48 months
$0 - $4,100
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, Traineeship
12 - 36 months
$0 - $12,141
- There are no mandated entry requirements.
AMP30116
Certificate III in Meat Processing (Boning Room)
Traineeship
6 - 48 months
$0 - $4,100
- There are no mandated entry requirements.
AMP30716
Certificate III in Meat Processing (Quality Assurance)
Traineeship
24 months
$4,500
- There are no mandated entry requirements.
Australian College of Training
AMP20316
Certificate II in Meat Processing (Abattoirs)
Traineeship
12 - 24 months
$0 - $3,100
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Newcastle New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a abattoir knife hand?
To become a abattoir knife hand in Newcastle, you may want to consider completing the Certificate III in Meat Processing (Slaughtering). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Newcastle?
You can train to become a abattoir knife hand by completing a qualification with Australian College of Training or Response Learning. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Newcastle area that provide abattoir knife hand training. The closest campus is 133km away from the center of Newcastle. You can also study a abattoir knife hand course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the abattoir knife hand sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Meat Process Worker
A Meat Process Worker prepares livestock, cuts and packages meat, and ensures hygiene and safety in abattoirs or processing facilities.
Avg yearly income
$60,580
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
More about abattoir knife hand courses in Newcastle
If you're considering a career in the abattoir industry, exploring the available Abattoir Knife Hand courses in Newcastle is an excellent place to start. These courses equip learners with the essential skills required to excel in various roles within meat processing facilities. Key beginner courses include the Certificate III in Meat Processing (Retail Butcher) and the Certificate II in Meat Processing (Abattoirs), both designed for individuals with no prior experience in the field. Completing these courses will give you a strong foundation to undertake job roles such as a Meat Process Worker or Quality Assurance (Abattoir) Worker.
Newcastle, located in the stunning Hunter Region, is a hub for the meat processing industry and offers numerous opportunities for aspiring professionals. Graduates of Abattoir Knife Hand courses in Newcastle can look forward to potential career advancements into supervisory roles, including positions like Abattoir Supervisor or Meat Inspector. As you gain experience, you could also consider specialising in different aspects of meat processing, with others pursuing pathways in quality assurance or meat inspection, highlighted by the Meat Inspector role.
By enrolling in these Abattoir Knife Hand courses in Newcastle, you are taking a significant step towards a rewarding career within the meat processing sector. The training provided not only prepares you for entry-level roles but also opens up pathways for growth in a vibrant industry. If you're ready to jumpstart your career, consider exploring related courses in Manufacturing or the specific field of Meat Processing available right here in Newcastle.
Further reading
Career spotlight: Hospitality professionals
17th September 2019
