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Abattoir Knife Hand Courses in Northern Territory

An Abattoir Knife Hand cuts and trims meat, prepares it for packing, and ensures safe transport, requiring teamwork and adherence to procedures.

How do I become an Abattoir Knife Hand in Northern Territory?

Get qualified to work as an Abattoir Knife Hand with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Abattoir Knife Hand generally earns $1,050 per week ($54,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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The number of people working in this industry has grown in recent years. There are currently 13,000 people employed as abattoir workers in Australia compared to 9,900 five years ago. Abattoir Knife Hands may find work in regions of Australia where abattoir facilities are located.

Source: Australian Government Labour Market Insights

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A Certificate III in Meat Processing (Retail Butcher) is an ideal qualification if you’re planning a career as an Abattoir Knife Hand. You’ll learn to use knives and cutting tools, trim and cut different types of meat and poultry and adhere to safety and sanitation issues.

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Abattoir Knife Hand careers

If you are looking to start a rewarding career in the meat processing industry, our Abattoir Knife Hand courses in Northern Territory are the perfect choice. With five beginner courses available, such as the Certificate II in Meat Processing (Abattoirs) and the Certificate III in Meat Processing (Retail Butcher), you can quickly gain the essential skills and knowledge needed to excel in this field. Each course is designed for those with no prior experience, providing comprehensive training that aligns with industry standards in the Northern Territory.

Completing an Abattoir Knife Hand course opens doors to various job opportunities in the meat processing sector. Whether you are interested in working as a butcher or in quality assurance, courses like the Certificate III in Meat Processing (Quality Assurance) and the Certificate III in Meat Processing (Boning Room) will equip you with the skills to thrive. With training providers located across Northern Territory, including Darwin and Alice Springs, you can easily find a course that fits your schedule.

The Abattoir Knife Hand courses in Northern Territory are not only focused on practical skills but also cover important theoretical aspects of meat processing. By enrolling in programs linked to sectors like Meat Processing, you will gain insights into manufacturing practices that are vital in today’s job market. Dive into exciting career paths with our Manufacturing courses and harness the potential of a fulfilling career in this essential industry. Take the first step today by exploring the courses available at Courses.com.au!

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