How do I become an Abattoir Knife Hand in Sydney?
Get qualified to work as an Abattoir Knife Hand with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Sydney
The following providers offer Abattoir Knife Hand courses in Sydney, New South Wales.
Australian Skills Management Institute
32217
2
Australian College of Training
51269
5
Response Learning
30879
3
Skills Base Australia
21887
4
Independent Institute
40123
1
TAFE NSW
90003
1
Unique College of Technology
91358
1
Canberra Institute of Technology
0101
1
Axial International College
2437
1
Common questions
In Australia, a full time Abattoir Knife Hand generally earns $1,050 per week ($54,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this industry has grown in recent years. There are currently 13,000 people employed as abattoir workers in Australia compared to 9,900 five years ago. Abattoir Knife Hands may find work in regions of Australia where abattoir facilities are located.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate III in Meat Processing (Retail Butcher) is an ideal qualification if you’re planning a career as an Abattoir Knife Hand. You’ll learn to use knives and cutting tools, trim and cut different types of meat and poultry and adhere to safety and sanitation issues.
Courses.com.au Team
Related career opportunities
Browse occupations related to Abattoir Knife Hand
Further reading
Career spotlight: Hospitality professionals
17th September 2019
What can you do with a Certificate III in Hospitality?
14th December 2020All abattoir knife hand courses
Abattoir Knife Hand careers
If you're looking to embark on an exciting career in the meat processing industry, consider enrolling in one of the many Abattoir Knife Hand courses in Sydney. These courses provide essential training for individuals with no prior experience or qualifications, helping you develop the skills needed to thrive in this growing sector. Some of the most popular beginner courses include the Certificate II in Meat Processing (Abattoirs), Certificate III in Meat Processing (Retail Butcher), and Certificate III in Meat Processing (Quality Assurance). Each of these qualifications is delivered by recognised training providers such as UCT, ensuring you receive high-quality education tailored to industry standards.
As you advance through your training, you will find that the skills gained from Abattoir Knife Hand courses in Sydney can open doors to various job roles within the meat processing field. Potential career paths include becoming a Meat Inspector, an Abattoir Supervisor, or even an Quality Assurance (Abattoir) Worker. These positions not only offer competitive salaries but also allow you to work in an industry that plays a vital role in the food supply chain.
To further enhance your career prospects, explore related fields of study such as Meat Processing and Manufacturing courses. Sydney is home to a vibrant meat processing sector, and the demand for trained professionals is on the rise. By enrolling in one of the available Abattoir Knife Hand courses in Sydney, you can equip yourself with the necessary skills and qualifications to succeed in this rewarding industry.
