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Abattoir Knife Hand Courses in Taree

An Abattoir Knife Hand cuts and trims meat, prepares it for packing, and ensures safe transport, requiring teamwork and adherence to procedures.

How do I become an Abattoir Knife Hand in Taree?

Get qualified to work as an Abattoir Knife Hand with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Abattoir Knife Hand generally earns $1,050 per week ($54,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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The number of people working in this industry has grown in recent years. There are currently 13,000 people employed as abattoir workers in Australia compared to 9,900 five years ago. Abattoir Knife Hands may find work in regions of Australia where abattoir facilities are located.

Source: Australian Government Labour Market Insights

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A Certificate III in Meat Processing (Retail Butcher) is an ideal qualification if you’re planning a career as an Abattoir Knife Hand. You’ll learn to use knives and cutting tools, trim and cut different types of meat and poultry and adhere to safety and sanitation issues.

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Abattoir Knife Hand careers

If you're looking to jumpstart your career in the Australian meat processing industry, our selection of Abattoir Knife Hand courses in Taree offers fantastic opportunities for beginners. Taree, located in the beautiful Manning Valley region, is a great place to begin your journey in this essential field. With five beginner courses available, you can dive right into a rewarding career without any prior experience. Courses like the Certificate III in Meat Processing (Retail Butcher) and the Certificate III in Meat Processing (Quality Assurance) are tailored for those eager to learn the ins and outs of meat processing right here in your local area.

The training providers in Taree are recognised by relevant industry bodies, ensuring you receive quality education and support as you embark on your new career. With courses such as the Certificate II in Meat Processing (Abattoirs), Certificate III in Meat Processing (Boning Room), and Certificate III in Meat Processing (Slaughtering), you will gain practical skills and knowledge that are highly valued in the industry. These courses are perfect for anyone ready to take up the challenge and make a significant contribution to the meat processing sector.

Whether you have a passion for food production or are simply looking for a stable career, the abattoir industry offers a variety of rewarding pathways. Taree’s local training providers ensure you receive hands-on experience, preparing you for real-world challenges. Don't miss out on this opportunity to transform your career with one of the comprehensive Abattoir Knife Hand courses in Taree. Get started today and become part of a crucial industry that supports local communities and economies!