Courses for beginners
There are 5 courses available in Townsville Queensland for beginner learners with no prior experience or qualifications.
Recommended
AMP30516
Certificate III in Meat Processing (Slaughtering)
Traineeship
6 - 48 months
$0 - $4,100
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, Traineeship
12 - 36 months
$0 - $12,141
- There are no mandated entry requirements.
AMP30116
Certificate III in Meat Processing (Boning Room)
Traineeship
6 - 48 months
$0 - $4,100
- There are no mandated entry requirements.
AMP30716
Certificate III in Meat Processing (Quality Assurance)
Traineeship
24 months
$4,500
- There are no mandated entry requirements.
Australian College of Training
AMP20316
Certificate II in Meat Processing (Abattoirs)
Traineeship
12 - 24 months
$0 - $3,100
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Townsville Queensland for experienced learners with prior experience or qualifications.
Key questions
How can I become a abattoir knife hand?
To become a abattoir knife hand in Townsville, you may want to consider completing the Certificate III in Meat Processing (Slaughtering). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Townsville?
You can train to become a abattoir knife hand by completing a qualification with Australian College of Training or Response Learning. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Townsville area that provide abattoir knife hand training. The closest campus is 1077km away from the center of Townsville. You can also study a abattoir knife hand course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the abattoir knife hand sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Meat Process Worker
A Meat Process Worker prepares livestock, cuts and packages meat, and ensures hygiene and safety in abattoirs or processing facilities.
Avg yearly income
$60,580
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
More about abattoir knife hand courses in Townsville
If you're looking to kickstart your career in the meat processing industry, the Abattoir Knife Hand courses in Townsville provide an excellent opportunity to gain essential skills and knowledge. With a variety of beginner courses available, you can embark on a journey that can lead to rewarding job roles in this vital sector. Notable options include the Certificate III in Meat Processing (Retail Butcher) and the Certificate II in Meat Processing (Abattoirs), both of which are ideal for those with no prior experience.
In Townsville, aspiring Abattoir Knife Hands can choose from a diverse range of training providers that are either Registered Training Organisations (RTOs) or recognised by relevant industry bodies. Courses like the Certificate III in Meat Processing (Quality Assurance) and the Certificate III in Meat Processing (Boning Room) ensure that participants receive high-quality education tailored to meet industry standards. For those interested in enhancing their skills, the Certificate III in Meat Processing (Slaughtering) can provide advanced techniques relevant to the field.
The courses listed on this page not only prepare you for a successful career in abattoir knife handling but also connect you to broader fields of study, including Manufacturing courses and specialised Meat Processing training. Each course is designed to equip you with the practical skills needed to excel in the abattoir environment. By enrolling in one of the available Abattoir Knife Hand courses in Townsville, you'll be on your way to joining a critical workforce that supports local communities and economies.
Further reading
Career spotlight: Hospitality professionals
17th September 2019
