How do I become an Abattoir Knife Hand in Townsville?
Get qualified to work as an Abattoir Knife Hand with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Townsville
The following providers offer Abattoir Knife Hand courses in Townsville, Queensland.
Australian College of Training
51269
5
Response Learning
30879
3
Skills Base Australia
21887
4
Independent Institute
40123
1
TAFE NSW
90003
1
Canberra Institute of Technology
0101
1
Axial Training
2437
1
Axial International College
2437
1
Common questions
In Australia, a full time Abattoir Knife Hand generally earns $1,050 per week ($54,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this industry has grown in recent years. There are currently 13,000 people employed as abattoir workers in Australia compared to 9,900 five years ago. Abattoir Knife Hands may find work in regions of Australia where abattoir facilities are located.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate III in Meat Processing (Retail Butcher) is an ideal qualification if you’re planning a career as an Abattoir Knife Hand. You’ll learn to use knives and cutting tools, trim and cut different types of meat and poultry and adhere to safety and sanitation issues.
Courses.com.au Team
Related career opportunities
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Further reading
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17th September 2019
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14th December 2020All abattoir knife hand courses
Abattoir Knife Hand careers
If you're looking to kickstart your career in the meat processing industry, the Abattoir Knife Hand courses in Townsville provide an excellent opportunity to gain essential skills and knowledge. With a variety of beginner courses available, you can embark on a journey that can lead to rewarding job roles in this vital sector. Notable options include the Certificate III in Meat Processing (Retail Butcher) and the Certificate II in Meat Processing (Abattoirs), both of which are ideal for those with no prior experience.
In Townsville, aspiring Abattoir Knife Hands can choose from a diverse range of training providers that are either Registered Training Organisations (RTOs) or recognised by relevant industry bodies. Courses like the Certificate III in Meat Processing (Quality Assurance) and the Certificate III in Meat Processing (Boning Room) ensure that participants receive high-quality education tailored to meet industry standards. For those interested in enhancing their skills, the Certificate III in Meat Processing (Slaughtering) can provide advanced techniques relevant to the field.
The courses listed on this page not only prepare you for a successful career in abattoir knife handling but also connect you to broader fields of study, including Manufacturing courses and specialised Meat Processing training. Each course is designed to equip you with the practical skills needed to excel in the abattoir environment. By enrolling in one of the available Abattoir Knife Hand courses in Townsville, you'll be on your way to joining a critical workforce that supports local communities and economies.
