Courses for beginners
There are 5 courses available in Wollongong New South Wales for beginner learners with no prior experience or qualifications.
Recommended
AMP30516
Certificate III in Meat Processing (Slaughtering)
Traineeship
6 - 48 months
$0 - $4,100
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, On Campus, Traineeship
12 - 36 months
$0 - $12,141
- There are no mandated entry requirements.
AMP30116
Certificate III in Meat Processing (Boning Room)
Traineeship
6 - 48 months
$0 - $4,100
- There are no mandated entry requirements.
AMP30716
Certificate III in Meat Processing (Quality Assurance)
Traineeship
24 months
$4,500
- There are no mandated entry requirements.
Australian College of Training
AMP20316
Certificate II in Meat Processing (Abattoirs)
Traineeship
12 - 24 months
$0 - $3,100
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Wollongong New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a abattoir knife hand?
To become a abattoir knife hand in Wollongong, you may want to consider completing the Certificate III in Meat Processing (Slaughtering). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Wollongong?
You can train to become a abattoir knife hand by completing a qualification with Australian Skills Management Institute or Australian College of Training. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Wollongong area that provide abattoir knife hand training. The closest campus is 57km away from the center of Wollongong. You can also study a abattoir knife hand course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the abattoir knife hand sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Meat Process Worker
A Meat Process Worker prepares livestock, cuts and packages meat, and ensures hygiene and safety in abattoirs or processing facilities.
Avg yearly income
$60,580
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
More about abattoir knife hand courses in Wollongong
If you’re looking to kickstart your career in the meat processing industry, the Abattoir Knife Hand courses in Wollongong are an excellent choice. These beginner courses cater to individuals with no prior experience and provide essential skills to thrive in various roles within the abattoir sector. Popular options include the Certificate III in Meat Processing (Retail Butcher), the Certificate II in Meat Processing (Abattoirs), and the Certificate III in Meat Processing (Slaughtering). Each course is designed to equip you with hands-on experience and theoretical knowledge, ensuring you are well-prepared for the industry.
Wollongong, known for its vibrant community and strong ties to the meat processing industry, offers a variety of training providers that deliver these essential Abattoir Knife Hand courses. After completing your training, you could explore exciting career opportunities such as a Meat Inspector, an Abattoir Supervisor, or a Quality Assurance (Abattoir) Worker. These roles not only promise a rewarding career path but also contribute significantly to food safety and quality within the community.
By choosing to study in Wollongong, you'll benefit from learning in a location that is both central and supportive for those entering the meat processing field. The Abattoir Knife Hand courses in Wollongong prepare you for these potential career paths together with a solid foundation in meat processing. Your journey could also take you towards positions like an Abattoir Labourer or Meat Process Worker, empowering you to make a genuine impact in the industry. Start your future today by enrolling in one of these dynamic and hands-on courses!
Further reading
Career spotlight: Hospitality professionals
17th September 2019
