
How do I become an Abattoir Labourer in Griffith?
Get qualified to work as an Abattoir Labourer with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Griffith
The following providers offer Abattoir Labourer courses in Griffith, New South Wales.






Common questions
In Australia, a full time Abattoir Labourer generally earns $1,360 per week ($70,720 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry has seen strong employment growth in recent years. There are currently 13,000 people employed as abattoir workers in Australia compared to 9,900 five years ago. Abattoir Labourers may find work in regions of Australia where abattoir facilities are located.
Source: Australian Government Labour Market Insights
If you’re interested in a career as an Abattoir Labourer, consider enrolling in a Certificate III in Meat Processing (Retail Butcher). This course covers a range of topics including using knives and cutting tools and trimming and cutting different types of meat and poultry. You’ll also learn about personal safety and cleaning and sanitation.
Related career opportunities
Browse occupations related to Abattoir Labourer
Further reading


A Beginner's Guide to Laboratory Technician Training in Australia
7th February 2025
A Comprehensive Guide to Casual and Temporary Work in the Aged Care Industry
18th September 2024All abattoir labourer courses
Abattoir Labourer careers
If you are looking to develop a career as an Abattoir Labourer in Griffith, there are several courses available that can help you gain the necessary skills and knowledge in this essential field. These Abattoir Labourer courses in Griffith are designed to provide hands-on training and theoretical understanding relevant to meat processing and manufacturing. Becoming a qualified Abattoir Labourer not only opens doors to job opportunities but also sets the stage for advancement to roles such as a Meat Inspector or an Abattoir Supervisor.
The training provided in these courses gives you the tools to work effectively in an abattoir environment, ensuring safety and quality standards are met. In addition to the core curriculum, students can also explore related job roles that may pique their interest, including positions as an Abattoir Knife Hand or a Meat Process Worker. For those interested in quality control within the industry, the role of a Quality Assurance (Abattoir) Worker could be a great fit. With these options available in Griffith, aspiring professionals can find a pathway that suits their ambitions.