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Abattoir Labourer Courses in Hervey Bay

An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.

How do I become an Abattoir Labourer in Hervey Bay?

Get qualified to work as an Abattoir Labourer with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Abattoir Labourer generally earns $1,360 per week ($70,720 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen strong employment growth in recent years. There are currently 13,000 people employed as abattoir workers in Australia compared to 9,900 five years ago. Abattoir Labourers may find work in regions of Australia where abattoir facilities are located.

Source: Australian Government Labour Market Insights

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If you’re interested in a career as an Abattoir Labourer, consider enrolling in a Certificate III in Meat Processing (Retail Butcher). This course covers a range of topics including using knives and cutting tools and trimming and cutting different types of meat and poultry. You’ll also learn about personal safety and cleaning and sanitation.

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Further reading

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Abattoir Labourer careers

If you’re considering a career as an Abattoir Labourer in the beautiful coastal town of Hervey Bay, you've come to the right place. There are a variety of quality Abattoir Labourer courses in Hervey Bay, tailored to provide the skills and knowledge needed for success in this industry. For those just starting out, beginner courses such as the Certificate III in Meat Processing (Retail Butcher), the Certificate II in Meat Processing (Abattoirs), and the Certificate III in Meat Processing (General) offer foundational training that can set you on the path to a rewarding job in the meat processing sector.

Completing one of these Abattoir Labourer courses not only imparts essential skills but also opens doors to various job opportunities in the Hervey Bay region. Graduates often explore roles such as Meat Inspector, Abattoir Knife Hand, and Abattoir Supervisor. Furthermore, those who wish to delve into different areas may also find opportunities as a Meat Process Worker or Quality Assurance (Abattoir) Worker. With such diverse career pathways, the prospects for freshly trained labourers are bright.

Additionally, the training you receive will be interconnected with broader industry fields, including manufacturing and meat processing, both of which are pivotal to the economy in Hervey Bay. For more information on related study areas, you can explore our Manufacturing courses or check out options within Meat Processing. Enrol today in one of the practical Abattoir Labourer courses in Hervey Bay, and take the first step towards a fulfilling career in this essential industry. For complete details about available courses and how to enroll, simply visit the dedicated page here: Abattoir Labourer courses in Hervey Bay.