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Abattoir Labourer Courses in Hobart

An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.

How do I become an Abattoir Labourer in Hobart?

Get qualified to work as an Abattoir Labourer with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Abattoir Labourer generally earns $1,360 per week ($70,720 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen strong employment growth in recent years. There are currently 13,000 people employed as abattoir workers in Australia compared to 9,900 five years ago. Abattoir Labourers may find work in regions of Australia where abattoir facilities are located.

Source: Australian Government Labour Market Insights

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If you’re interested in a career as an Abattoir Labourer, consider enrolling in a Certificate III in Meat Processing (Retail Butcher). This course covers a range of topics including using knives and cutting tools and trimming and cutting different types of meat and poultry. You’ll also learn about personal safety and cleaning and sanitation.

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Abattoir Labourer careers

If you're interested in starting a rewarding career as an Abattoir Labourer in Hobart, you're in the right place. The region offers a variety of vocational education and training (VET) courses tailored for individuals at the beginning of their careers. With three courses available, aspiring abattoir labourers can gain essential skills and knowledge needed to thrive in this vital industry. Explore the options available to you and take the first step towards a fulfilling job in meat processing.

One of the most popular beginner courses is the Certificate III in Meat Processing (Retail Butcher) AMP30815. This course provides a comprehensive understanding of meat processing techniques and the responsibilities of a retail butcher. Combined with hands-on training, it prepares learners for the demands of the industry while ensuring they are confident in their abilities. If you prefer a broader approach, consider the Certificate III in Meat Processing (General) AMP30616, which offers a well-rounded education in various aspects of meat processing, essential for new labourers entering the field.

For those looking to specifically focus on the abattoir environment, the Certificate II in Meat Processing (Abattoirs) AMP20316 is an excellent choice. This course is designed to provide a solid foundation in the skills required to work in abattoirs, making it ideal for beginners who have no prior experience in the industry. By enrolling in these courses, learners will be well-prepared for job roles that are both challenging and rewarding.

In Hobart, pursuing an education in this field also links to various career pathways within the manufacturing sector. For those interested in expanding their options, you can explore additional manufacturing courses. Furthermore, if meat processing piques your interest, you can elevate your skills through specialised meat processing courses tailored for aspiring professionals looking to excel in the industry.

Abattoir Labourer Courses in Hobart page. Take this chance to build a rewarding future in the meat processing field today!