How do I become an Abattoir Labourer in Maryborough?
Get qualified to work as an Abattoir Labourer with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Maryborough
The following providers offer Abattoir Labourer courses in Maryborough, Queensland.
Skills Base Australia
21887
3
Independent Institute
40123
1
TAFE NSW
90003
1
Australian College of Training
51269
3
Canberra Institute of Technology
0101
1
Axial International College
2437
1
Response Learning
30879
1
Common questions
In Australia, a full time Abattoir Labourer generally earns $1,360 per week ($70,720 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen strong employment growth in recent years. There are currently 13,000 people employed as abattoir workers in Australia compared to 9,900 five years ago. Abattoir Labourers may find work in regions of Australia where abattoir facilities are located.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re interested in a career as an Abattoir Labourer, consider enrolling in a Certificate III in Meat Processing (Retail Butcher). This course covers a range of topics including using knives and cutting tools and trimming and cutting different types of meat and poultry. You’ll also learn about personal safety and cleaning and sanitation.
Courses.com.au Team
Related career opportunities
Browse occupations related to Abattoir Labourer
Further reading
A Beginner's Guide to Laboratory Technician Training in Australia
7th February 2025
A Comprehensive Guide to Casual and Temporary Work in the Aged Care Industry
18th September 2024All abattoir labourer courses
Abattoir Labourer careers
If you are considering a career as an Abattoir Labourer in the vibrant town of Maryborough, you’ll be pleased to discover a range of opportunities available. Within the region, there are several Abattoir Labourer courses in Maryborough that cater to beginners, providing you with the skills and qualifications necessary to thrive in this field. With three beginner courses available, you can embark on your journey with confidence and enthusiasm.
Among the most popular beginner options is the Certificate III in Meat Processing (Retail Butcher) AMP30815. This course equips learners with a solid foundation in meat processing specific to retail butchery. Additionally, the Certificate III in Meat Processing (General) AMP30616 covers broader aspects of meat processing. Lastly, for those specifically drawn to the abattoir environment, the Certificate II in Meat Processing (Abattoirs) AMP20316 is an excellent choice to gain relevant skills for this sector.
The Abattoir Labourer role connects with various fields of study, providing pathways to enhance your career further. By exploring Manufacturing courses or focusing on Meat Processing courses, you can expand your knowledge and skills, making you a more versatile candidate in the job market. This can lead to exciting job roles beyond the abattoir, such as a Meat Inspector or an Abattoir Knife Hand.
Moreover, pursuing a career as an Abattoir Supervisor or a Meat Process Worker can provide a higher level of responsibility and opportunities for advancement. Those interested in ensuring quality standards may also consider a role as a Quality Assurance (Abattoir) Worker. Each of these positions offers unique challenges and the chance to make a significant impact within the meat processing industry.
