
How do I become an Abattoir Labourer in Mount Gambier?
Get qualified to work as an Abattoir Labourer with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Mount Gambier
The following providers offer Abattoir Labourer courses in Mount Gambier, South Australia.






Common questions
In Australia, a full time Abattoir Labourer generally earns $1,360 per week ($70,720 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry has seen strong employment growth in recent years. There are currently 13,000 people employed as abattoir workers in Australia compared to 9,900 five years ago. Abattoir Labourers may find work in regions of Australia where abattoir facilities are located.
Source: Australian Government Labour Market Insights
If you’re interested in a career as an Abattoir Labourer, consider enrolling in a Certificate III in Meat Processing (Retail Butcher). This course covers a range of topics including using knives and cutting tools and trimming and cutting different types of meat and poultry. You’ll also learn about personal safety and cleaning and sanitation.
Related career opportunities
Browse occupations related to Abattoir Labourer
Further reading


A Beginner's Guide to Laboratory Technician Training in Australia
7th February 2025
A Comprehensive Guide to Casual and Temporary Work in the Aged Care Industry
18th September 2024All abattoir labourer courses
Abattoir Labourer careers
If you're looking to embark on a career as an Abattoir Labourer, Mount Gambier offers an array of fantastic educational opportunities through several vocational courses. The region is well-known for its meat processing industry, making it an ideal location for aspiring professionals to gain the necessary skills. By enrolling in one of the available Abattoir Labourer courses in Mount Gambier, you'll be equipped with the foundational knowledge and competencies needed to thrive in this rewarding field.
Among the beginner courses, the Certificate II in Meat Processing (Abattoirs) AMP20316 stands out as an excellent starting point for those with no prior experience. Additionally, the Certificate III in Meat Processing (Retail Butcher) AMP30815 and the Certificate III in Meat Processing (General) AMP30616 are popular options, allowing learners to choose a path that aligns with their career aspirations. Completing any of these courses will empower you to enter the workforce as a capable and knowledgeable professional.
Graduates of Abattoir Labourer courses often pursue career opportunities such as a Meat Inspector, ensuring quality control within the industry. Other appealing roles include Abattoir Knife Hand, Abattoir Supervisor, Meat Process Worker, and Quality Assurance (Abattoir) Worker. Each role plays an essential part in the meat processing sector, providing various career pathways for those who complete the rigorous training available in Mount Gambier.
Investing in your future with Abattoir Labourer courses in Mount Gambier not only sets you on the right path towards a fulfilling career but also supports the local economy. The courses offered in this area are designed to meet industry demands and prepare students for the practical challenges of working in an abattoir. Don't miss out on the chance to learn from qualified trainers and gain hands-on experience that will set you apart in this competitive job market. Discover more about your options and take the first step towards your new career today by visiting the Abattoir Labourer courses page.