
How do I become an Abattoir Labourer in Victoria?
Get qualified to work as an Abattoir Labourer with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Victoria
The following providers offer Abattoir Labourer courses in Victoria.






Common questions
In Australia, a full time Abattoir Labourer generally earns $1,360 per week ($70,720 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry has seen strong employment growth in recent years. There are currently 13,000 people employed as abattoir workers in Australia compared to 9,900 five years ago. Abattoir Labourers may find work in regions of Australia where abattoir facilities are located.
Source: Australian Government Labour Market Insights
If you’re interested in a career as an Abattoir Labourer, consider enrolling in a Certificate III in Meat Processing (Retail Butcher). This course covers a range of topics including using knives and cutting tools and trimming and cutting different types of meat and poultry. You’ll also learn about personal safety and cleaning and sanitation.
Related career opportunities
Browse occupations related to Abattoir Labourer
Further reading


A Beginner's Guide to Laboratory Technician Training in Australia
7th February 2025
A Comprehensive Guide to Casual and Temporary Work in the Aged Care Industry
18th September 2024All abattoir labourer courses
Abattoir Labourer careers
For those interested in pursuing a career as an Abattoir Labourer, Victoria offers a range of comprehensive training options. At Courses.com.au, you can explore various Abattoir Labourer courses in Victoria, specifically tailored to equip learners with the skills required in the meat processing industry. These courses are ideal for individuals seeking to establish their career in a thriving sector that values hands-on experience and practical knowledge.
The beginner courses are particularly beneficial for learners with no prior experience or qualifications. Notably, the Certificate III in Meat Processing (Retail Butcher) AMP30815 is a popular choice, offering a solid foundation in meat processing specific to retail operations. Similarly, the Certificate II in Meat Processing (Abattoirs) AMP20316 provides targeted training for those who wish to work directly in an abattoir setting, ensuring learners are equipped with industry-relevant skills.
Additionally, the Certificate III in Meat Processing (General) AMP30616 caters to a broader range of meat processing roles, making it an excellent option for those uncertain about their specific career path within the industry. By completing these Abattoir Labourer courses in Victoria, individuals can enhance their employability and prepare for various roles in the meat processing field.
These qualifications are closely linked to related fields of study, including Manufacturing courses and Meat Processing. By exploring these categories, learners can gain a deeper understanding of the various pathways available in the industry and the essential skills required for success as an Abattoir Labourer.
Victoria’s vibrant meat processing industry is known for its commitment to high standards and quality, making it a vital sector for the local economy. By enrolling in the Abattoir Labourer courses in Victoria, aspiring labourers will not only receive practical training but also contribute to the growth of this essential industry in the region. Start your journey today and take advantage of the opportunities available to build a rewarding career in abattoir labour.