How do I become an Abattoir Supervisor in Wollongong?
Get qualified to work as an Abattoir Supervisor with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Wollongong
The following providers offer Abattoir Supervisor courses in Wollongong, New South Wales.
Common questions
In Australia, a full time Abattoir Supervisor generally earns $1,350 per week ($70,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry has experienced strong employment growth over the last five years. There are currently 13,000 people employed in this field in Australia and many of them specialise as an Abattoir Supervisor. Abattoir Supervisors may find work in regions of Australia where abattoir facilities are located.
Source: Australian Government Labour Market Insights
A Certificate IV in Meat Processing (Leadership) is an ideal qualification if you’re planning a career as an Abattoir Supervisor. You’ll learn to implement quality assurance standards, WSH policies and strict hygiene controls. You may be able to choose electives including emergency animal disease response, team mentoring and supervision, product recall, food safety planning, developing operational procedures for job tasks and stock control.
Related career opportunities
Browse occupations related to Abattoir Supervisor
Further reading
What can you do with a Certificate IV in Leadership and Management?
5th July 2021
What Makes a Good Team Leader?
30th November 2022All abattoir supervisor courses
Abattoir Supervisor careers
For those seeking to advance their career in the meat processing industry, the Abattoir Supervisor courses in Wollongong provide an excellent pathway. Our selection features two courses designed for experienced learners who have prior qualifications or experience in the field. The Diploma of Meat Processing (AMP50221) and the Certificate IV in Meat Processing (Leadership) (AMP40315) are popular choices that equip professionals with the necessary leadership skills and technical knowledge to excel in supervisory roles within abattoirs.
Completing an Abattoir Supervisor course opens up numerous career opportunities in the Wollongong area. Graduates can consider job roles such as a Meat Inspector, Abattoir Knife Hand, or an Abattoir Labourer. Additionally, roles like Meat Process Worker and Quality Assurance (Abattoir) Worker offer fulfilling positions that contribute to the strength of the meat industry in the region.
For those interested in further exploring the fields related to these courses, you can delve into Manufacturing courses or explore the specific focus on Meat Processing in Wollongong. Investing in your education through the Abattoir Supervisor courses in Wollongong not only enhances your own career prospects but also supports the growth of a vital local industry.