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Apprentice Butcher Courses in Albany

An Apprentice Butcher prepares cuts, adds seasonings, takes orders, and trains under a butcher, needing safety, teamwork, and customer skills.

How do I become an Apprentice Butcher in Albany?

Get qualified to work as an Apprentice Butcher with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Apprentice Butcher generally earns $960 per week ($49,920 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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Employment numbers have remained stable in this industry over the last five years. There are currently 17,300 people employed as a butcher in Australia, and many of them are completing an apprenticeship. Apprentice Butchers may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If a career as an Apprentice Butcher interests you, consider enrolling in a Certificate II in Meat Processing (Food Services). This course covers a range of meat industry and butcher shop subjects including personal hygiene, knife safety, using saws and cutting machines and following correct procedures.

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Apprentice Butcher careers

If you are keen on embarking on a rewarding career as an Apprentice Butcher in Albany, you're in the right place! The Apprentice Butcher courses in Albany offer you the opportunity to gain essential skills and knowledge to excel in this exciting trade. Ideal for beginners, these courses provide a solid foundation, ensuring you’re well-prepared for various job roles, including that of a Butcher.

One of the most popular courses available is the Certificate III in Meat Processing (Retail Butcher) AMP30815. This qualification is designed specifically for those who want to work in retail butcher shops and starts at the foundational level to help you develop necessary skills in meat processing and handling. Additionally, the Certificate III in Meat Processing (General) AMP30616 can open various pathways in the meat processing industry.

Ensuring food safety is paramount in this field. Therefore, courses like the Participate in Safe Food Handling Practices SITXFSA006 are essential for aspiring butchers. This course equips you with vital food handling knowledge, making it a perfect starting point for anyone with an interest in the culinary arts. Other beginner options include the Certificate II in Meat Processing (Food Services) AMP20117 and the Certificate III in Meat Processing (Slaughtering) AMP30516, which cover a range of key skills and are recognised by industry bodies.

The journey to becoming an Apprentice Butcher can lead you into various areas of the trades sector. For more information, explore courses available in the broader Trades courses category. Albany has a vibrant butcher community that contributes to the local economy and provides essential services to its residents.

Upon completing your training, you’ll be equipped and ready to step into an exciting job role such as a Butcher. With the skills gained from the Apprentice Butcher courses in Albany, you'll be well-prepared to thrive in this fulfilling career. Don't miss the chance to secure your future in the butcher industry—start your journey today!