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Apprentice Butcher Courses in Bendigo

An Apprentice Butcher prepares cuts, adds seasonings, takes orders, and trains under a butcher, needing safety, teamwork, and customer skills.

How do I become an Apprentice Butcher in Bendigo?

Get qualified to work as an Apprentice Butcher with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Apprentice Butcher generally earns $960 per week ($49,920 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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Employment numbers have remained stable in this industry over the last five years. There are currently 17,300 people employed as a butcher in Australia, and many of them are completing an apprenticeship. Apprentice Butchers may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If a career as an Apprentice Butcher interests you, consider enrolling in a Certificate II in Meat Processing (Food Services). This course covers a range of meat industry and butcher shop subjects including personal hygiene, knife safety, using saws and cutting machines and following correct procedures.

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Apprentice Butcher careers

If you are seeking a rewarding career in the meat processing industry, the Apprentice Butcher courses in Bendigo provide an excellent pathway. The courses available are specifically designed for beginners, allowing individuals with no prior experience or qualifications to gain essential skills and knowledge. Enrolling in one of these programs can set you on the right track to becoming a skilled butcher in the vibrant Bendigo area.

One of the most sought-after qualifications is the Certificate III in Meat Processing (Retail Butcher) AMP30815. This course equips students with practical skills in meat preparation, retail techniques, and customer service, all vital for a successful career as an apprentice butcher. Additionally, the Certificate III in Meat Processing (General) AMP30616 offers a comprehensive overview of general meat processing, making it an ideal choice for aspiring butchers looking to enhance their expertise across various meat types.

Food safety is paramount in the meat industry, and the Participate in Safe Food Handling Practices SITXFSA006 course is crucial for those who want to excel in their roles. This short course addresses important safety regulations, ensuring future butchers in Bendigo are well-versed in best practices for safe food handling. Completing this course will not only enhance your employability but also abide by the strict standards expected in the industry.

For those interested in more specialized roles, the Certificate II in Meat Processing (Food Services) AMP20117 and the Certificate III in Meat Processing (Slaughtering) AMP30516 are excellent options. Both of these courses provide learners with vital skills tailored to specific segments of the meat processing industry, ensuring that graduates are fully prepared to meet the demands of employers within Bendigo’s thriving food services sector.

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