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Apprentice Butcher Courses in Dubbo

An Apprentice Butcher prepares cuts, adds seasonings, takes orders, and trains under a butcher, needing safety, teamwork, and customer skills.

How do I become an Apprentice Butcher in Dubbo?

Get qualified to work as an Apprentice Butcher with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Apprentice Butcher generally earns $960 per week ($49,920 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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Employment numbers have remained stable in this industry over the last five years. There are currently 17,300 people employed as a butcher in Australia, and many of them are completing an apprenticeship. Apprentice Butchers may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If a career as an Apprentice Butcher interests you, consider enrolling in a Certificate II in Meat Processing (Food Services). This course covers a range of meat industry and butcher shop subjects including personal hygiene, knife safety, using saws and cutting machines and following correct procedures.

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Apprentice Butcher careers

If you’re considering a career as a butcher, the Apprentice Butcher courses in Dubbo offer a fantastic pathway for beginners. There are five comprehensive courses available that cater to those with no prior experience or qualifications. These courses are designed to equip you with the essential skills and knowledge needed to thrive in the meat processing industry. Whether you're interested in retail, general processing, or food services, there's a suitable option for everyone.

One of the standout offerings is the Certificate III in Meat Processing (Retail Butcher) (AMP30815). This course will help you develop practical skills in butchery tailored for the retail environment. Alternatively, you might consider the Certificate III in Meat Processing (General) (AMP30616) or the Certificate II in Meat Processing (Food Services) (AMP20117) for a broader understanding of the meat processing sector.

For those looking to specialise, the Certificate III in Meat Processing (Slaughtering) (AMP30516) might be the right fit, providing insights into the slaughtering process. Don't overlook the importance of food safety, explored in the Participate in Safe Food Handling Practices (SITXFSA006) course, which is essential knowledge for any butcher in Dubbo.

With these Apprentice Butcher courses in Dubbo, a rewarding career as a butcher is just around the corner. After completing your training, you could take up roles such as a Butcher, where you can apply your skills in various settings. Immerse yourself in this dynamic industry and start your journey today with one of the available courses tailored to aspiring butchers in Dubbo!