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Apprentice Butcher Courses in Gisborne

An Apprentice Butcher prepares cuts, adds seasonings, takes orders, and trains under a butcher, needing safety, teamwork, and customer skills.

How do I become an Apprentice Butcher in Gisborne?

Get qualified to work as an Apprentice Butcher with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Apprentice Butcher generally earns $960 per week ($49,920 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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Employment numbers have remained stable in this industry over the last five years. There are currently 17,300 people employed as a butcher in Australia, and many of them are completing an apprenticeship. Apprentice Butchers may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If a career as an Apprentice Butcher interests you, consider enrolling in a Certificate II in Meat Processing (Food Services). This course covers a range of meat industry and butcher shop subjects including personal hygiene, knife safety, using saws and cutting machines and following correct procedures.

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Further reading

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Apprentice Butcher careers

If you're looking to embark on a fulfilling career as an Apprentice Butcher, Gisborne has a variety of courses to help you get started. With five beginner courses available, you can choose the right pathway to enter this exciting field. Whether you opt for the Certificate III in Meat Processing (Retail Butcher) or explore the Participate in Safe Food Handling Practices, there are courses suited to those with no prior experience. The supportive learning environment ensures you're equipped with essential skills to thrive in the butcher trade.

These Apprentice Butcher courses in Gisborne not only teach you about meat processing techniques but also focus on safe food handling practices vital in today’s culinary scene. The Certificate II in Meat Processing (Food Services) offers a comprehensive introduction to meat handling and customer service, rounding out your training for a well-rounded skill set. As you progress, you'll gain confidence and knowledge that can elevate your employability in local butcher shops and beyond.

After completing your training, job opportunities as a Butcher in and around Gisborne await you, where you can apply what you've learned in real-world settings. Many employers seek individuals who are well-trained and knowledgeable about various meat processing techniques, such as those covered in the Certificate III in Meat Processing (General). By choosing the right course, you can position yourself for a successful career in this essential industry.

To further explore your options, dive into the related Butcher field or browse the broader Trades courses category available. Whether you're passionate about culinary arts or simply enjoy working with food, the opportunities are abundant. Start your journey today with the selection of Apprentice Butcher courses in Gisborne and take the first step towards an exciting career!