How do I become an Apprentice Butcher in Hobart?
Get qualified to work as an Apprentice Butcher with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Hobart
The following providers offer Apprentice Butcher courses in Hobart, Tasmania.
Australian College of Training
51269
4
TasTAFE
60142
1
Response Learning
30879
2
TAFE NSW
90003
2
South Metropolitan TAFE
52787
1
Axial International College
2437
2
Skills Base Australia
21887
3
Independent Institute
40123
1
Canberra Institute of Technology
0101
1
Institute of Training and Further Education
6372
1
Cornzal
31663
1
Aveling
50503
1
Sydney School of Business and Technology
90438
1
CTA Training Specialists
31607
1
Common questions
In Australia, a full time Apprentice Butcher generally earns $960 per week ($49,920 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
Employment numbers have remained stable in this industry over the last five years. There are currently 17,300 people employed as a butcher in Australia, and many of them are completing an apprenticeship. Apprentice Butchers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If a career as an Apprentice Butcher interests you, consider enrolling in a Certificate II in Meat Processing (Food Services). This course covers a range of meat industry and butcher shop subjects including personal hygiene, knife safety, using saws and cutting machines and following correct procedures.
Courses.com.au Team
Related career opportunities
Browse occupations related to Apprentice Butcher
Further reading
What can you do with a Certificate III in Retail?
13th October 2020
How to get into hairdressing
30th June 2020All apprentice butcher courses
Apprentice Butcher careers
If you are looking to start a rewarding career in the meat processing industry, the Apprentice Butcher courses in Hobart provide an excellent pathway for aspiring butchers. With five beginner-level courses available, you will be equipped with the essential skills and knowledge required to succeed in this hands-on profession. These courses are designed for individuals with no prior experience or qualifications, making them a great starting point for your career.
The marquee course, the Certificate III in Meat Processing (Retail Butcher) (AMP30815), is tailored to those interested in honing their skills for retail butcher roles. In addition, you can explore the Certificate III in Meat Processing (General) (AMP30616) for a broad understanding of meat processing practices. Both of these courses will provide you with the foundational knowledge needed for a successful butchery career in Hobart's vibrant community.
Knowledge about food safety is paramount in the butchery industry, which is why the Participate in Safe Food Handling Practices (SITXFSA006) course is also available. This short course highlights critical food safety standards, ensuring that you are well-versed in industry regulations. Additionally, those interested in a broader role in food services can benefit from the Certificate II in Meat Processing (Food Services) (AMP20117) to complement your skill set.
Another noteworthy offering is the Certificate III in Meat Processing (Slaughtering) (AMP30516), which focuses on the essential techniques involved in animal handling and slaughter practices. This course is ideal for those looking to specialise further within the meat processing sector. By enrolling in any of these Apprentice Butcher courses in Hobart, you're taking a vital step towards a fulfilling career in the food industry.
Upon completion of your courses, you may consider a variety of job roles in Hobart. Becoming a skilled Butcher is one potential career path that will allow you to apply your training and skills directly in retail settings. With the esteemed training you receive through these courses, you’ll be prepared to meet the demands of this exciting profession, contributing to the thriving butcher scene in Hobart while also ensuring the highest standards of meat processing and safety.
