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Apprentice Butcher Courses in Lismore

An Apprentice Butcher prepares cuts, adds seasonings, takes orders, and trains under a butcher, needing safety, teamwork, and customer skills.

How do I become an Apprentice Butcher in Lismore?

Get qualified to work as an Apprentice Butcher with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Apprentice Butcher generally earns $960 per week ($49,920 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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Employment numbers have remained stable in this industry over the last five years. There are currently 17,300 people employed as a butcher in Australia, and many of them are completing an apprenticeship. Apprentice Butchers may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If a career as an Apprentice Butcher interests you, consider enrolling in a Certificate II in Meat Processing (Food Services). This course covers a range of meat industry and butcher shop subjects including personal hygiene, knife safety, using saws and cutting machines and following correct procedures.

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Apprentice Butcher careers

For those aspiring to enter the culinary world, Apprentice Butcher courses in Lismore provide an excellent starting point. With five beginner courses designed for individuals with no prior experience, prospective butchers can build a robust foundation in meat processing. Notable offerings include the Certificate III in Meat Processing (Retail Butcher) AMP30815 and the Certificate III in Meat Processing (General) AMP30616, each tailored to equip students with essential skills needed in the butcher industry. Enrolment in these courses can significantly enhance your qualifications and prepare you for a rewarding career in Lismore and beyond.

In addition to the primary courses, you can also expand your knowledge through short courses such as Participate in Safe Food Handling Practices SITXFSA006. Gaining expertise in safe food practices not only strengthens your skillset but also ensures a commitment to health and safety standards in the bustling meat industry of Lismore. Completing relevant qualifications like the Certificate II in Meat Processing (Food Services) AMP20117 and Certificate III in Meat Processing (Slaughtering) AMP30516 will further refine your experience and open doors to various job opportunities.

Upon completion of these Apprentice Butcher courses in Lismore, you can explore diverse career paths, including roles as a Butcher. This dynamic occupation not only allows you to work hands-on with quality meats but also fosters a connection with the local community, particularly in vibrant areas like Lismore. For those interested in broadening their horizons, consider delving into related fields such as those detailed in our Trades courses category, which provides additional information for aspiring butchers and other tradespeople. Start your journey today, and see how the appropriate training can lead to a fulfilling career in the meat processing industry.