How do I become an Apprentice Butcher in Melbourne?
Get qualified to work as an Apprentice Butcher with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Melbourne
The following providers offer Apprentice Butcher courses in Melbourne, Victoria.
Australian College of Training
51269
4
Response Learning
30879
2
TAFE NSW
90003
2
South Metropolitan TAFE
52787
1
Axial International College
2437
2
Skills Base Australia
21887
3
Independent Institute
40123
1
Canberra Institute of Technology
0101
1
Bellarine Training and Community Hub
20459
1
Institute of Training and Further Education
6372
1
MADEC
3957
1
Cornzal
31663
1
Baker Ebert
40958
1
Aveling
50503
1
Start Training
22381
1
Short Courses Australia
41261
1
Sydney School of Business and Technology
90438
1
CTA Training Specialists
31607
1
Access Training and Logistics
21318
1
Everest Institute
52100
1
1SDO Training
41558
1
Common questions
In Australia, a full time Apprentice Butcher generally earns $960 per week ($49,920 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
Employment numbers have remained stable in this industry over the last five years. There are currently 17,300 people employed as a butcher in Australia, and many of them are completing an apprenticeship. Apprentice Butchers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If a career as an Apprentice Butcher interests you, consider enrolling in a Certificate II in Meat Processing (Food Services). This course covers a range of meat industry and butcher shop subjects including personal hygiene, knife safety, using saws and cutting machines and following correct procedures.
Courses.com.au Team
Related career opportunities
Browse occupations related to Apprentice Butcher
Further reading
What can you do with a Certificate III in Retail?
13th October 2020
How to get into hairdressing
30th June 2020All apprentice butcher courses
Apprentice Butcher careers
If you're seeking to embark on a rewarding career as an apprentice butcher, Melbourne offers a variety of options to help you get started. The Apprentice Butcher courses in Melbourne provide essential training to develop your skills in meat processing and safe food handling practices. Whether you’re interested in retail butchery, general meat processing, or slaughtering, there are beginner courses available to set you on the right path. Popular options include the Certificate III in Meat Processing (Retail Butcher) and the Certificate III in Meat Processing (General), both of which equip you with foundational knowledge crucial for success in this field.
Training providers such as BTACH offer comprehensive courses designed for individuals with no prior experience. For those looking to specialise further, there are also focused courses such as the Participate in Safe Food Handling Practices and the Certificate II in Meat Processing (Food Services). These courses ensure that you are well-prepared to navigate the demands of working in the meat industry while adhering to the highest safety standards.
In addition to the technical skills, learning how to manage customer relationships and handle various meat products is vital for aspiring butchers. The relevant training provides insights into roles such as a butcher, which can be explored further on our site. Notably, those who complete their training may choose to advance their career by exploring specialised job roles within the meat industry. View our listing for the Butcher job role to understand the career pathways available to you after training.
Melbourne's vibrant food scene and diverse communities mean that there is a growing demand for skilled butchers. Enrolling in one of the Apprentice Butcher courses in Melbourne can help you gain the skills needed for this fulfilling profession, while also ensuring you're adept at maintaining high standards of food safety. The combination of practical training and supportive instructional environments offered by local providers like BTACH prepares you well for your future career in the meat processing industry.
