How do I become an Apprentice Butcher in Northern Territory?
Get qualified to work as an Apprentice Butcher with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Northern Territory
The following providers offer Apprentice Butcher courses in Northern Territory.
Australian College of Training
51269
4
Response Learning
30879
2
TAFE NSW
90003
2
South Metropolitan TAFE
52787
1
Axial International College
2437
2
Skills Base Australia
21887
3
Independent Institute
40123
1
Canberra Institute of Technology
0101
1
Institute of Training and Further Education
6372
1
Cornzal
31663
1
Aveling
50503
1
Sydney School of Business and Technology
90438
1
CTA Training Specialists
31607
1
Common questions
In Australia, a full time Apprentice Butcher generally earns $960 per week ($49,920 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
Employment numbers have remained stable in this industry over the last five years. There are currently 17,300 people employed as a butcher in Australia, and many of them are completing an apprenticeship. Apprentice Butchers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If a career as an Apprentice Butcher interests you, consider enrolling in a Certificate II in Meat Processing (Food Services). This course covers a range of meat industry and butcher shop subjects including personal hygiene, knife safety, using saws and cutting machines and following correct procedures.
Courses.com.au Team
Related career opportunities
Browse occupations related to Apprentice Butcher
Further reading
What can you do with a Certificate III in Retail?
13th October 2020
How to get into hairdressing
30th June 2020All apprentice butcher courses
Apprentice Butcher careers
Embarking on a career as an apprentice butcher in the Northern Territory offers an exciting opportunity to dive into the world of meat processing. With a variety of courses designed for beginners, aspiring butchers can gain the skills necessary to excel in this rewarding trade. Courses such as the Certificate III in Meat Processing (Retail Butcher) AMP30815 and the Certificate II in Meat Processing (Food Services) AMP20117 provide essential training that covers everything from food handling to customer service, preparing learners for success in local businesses.
In the vibrant regions of the Northern Territory, professionals can refine their skills through practical training that meets industry standards. Courses focusing on safe food handling, such as Participate in Safe Food Handling Practices SITXFSA006, ensure that apprentices understand the importance of hygiene and food safety in the butcher's trade. The comprehensive approach of such Apprentice Butcher courses in Northern Territory guarantees that students are well-equipped to meet ongoing industry demands.
For those seeking a deeper understanding of meat processing, the Certificate III in Meat Processing (General) AMP30616 and the Certificate III in Meat Processing (Slaughtering) AMP30516 present excellent pathways. These qualifications not only build foundational knowledge but also habilitate fine-tuning of technical skills, crucial for effective meat preparation and processing. Whether you're in Darwin, Alice Springs, or surrounding areas, these courses are tailored to meet local industry needs.
As the demand for qualified butchers continues to grow, enrolling in an accredited programme can set you on the path to a fulfilling career. With five available beginner-level Apprentice Butcher courses in Northern Territory, prospective students have ample opportunity to find a course that aligns with their career goals. Take the first step towards becoming a skilled butcher today and join the ranks of professionals dedicated to quality meat processing and customer service.
