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Apprentice Butcher Courses in South Australia

An Apprentice Butcher prepares cuts, adds seasonings, takes orders, and trains under a butcher, needing safety, teamwork, and customer skills.

How do I become an Apprentice Butcher in South Australia?

Get qualified to work as an Apprentice Butcher with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Apprentice Butcher generally earns $960 per week ($49,920 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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Employment numbers have remained stable in this industry over the last five years. There are currently 17,300 people employed as a butcher in Australia, and many of them are completing an apprenticeship. Apprentice Butchers may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If a career as an Apprentice Butcher interests you, consider enrolling in a Certificate II in Meat Processing (Food Services). This course covers a range of meat industry and butcher shop subjects including personal hygiene, knife safety, using saws and cutting machines and following correct procedures.

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Apprentice Butcher careers

Embarking on a career as an Apprentice Butcher in South Australia is an exciting opportunity for anyone enthusiastic about the meat processing industry. With a variety of Apprentice Butcher courses in South Australia, individuals can gain the essential skills and knowledge needed to succeed in this dynamic field. From the foundational Certificate II in Meat Processing (Food Services) to the more advanced Certificate III in Meat Processing (Retail Butcher), there are beginner-friendly options for every learner, enabling you to kick-start your career with confidence.

One of the most valuable aspects of pursuing an Apprentice Butcher course in South Australia is the focus on practical skills, including safe food handling. The course on Participate in Safe Food Handling Practices is essential for ensuring that you are well-equipped to handle and prepare food safely in a variety of settings. Furthermore, for those looking to specialise, the Certificate III in Meat Processing (Slaughtering) prepares you for important roles within the industry.

In addition to gaining hands-on skills, the courses available can lead to exciting career pathways. Completing Certificate III in Meat Processing (General) not only builds your confidence but also opens up numerous job roles, such as working as a talented Butcher in South Australia. There’s never been a better time to start your journey in the meat processing industry, and with the right training, you can look forward to a rewarding and fulfilling career ahead.