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Apprentice Butcher Courses in Townsville

An Apprentice Butcher prepares cuts, adds seasonings, takes orders, and trains under a butcher, needing safety, teamwork, and customer skills.

How do I become an Apprentice Butcher in Townsville?

Get qualified to work as an Apprentice Butcher with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Apprentice Butcher generally earns $960 per week ($49,920 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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Employment numbers have remained stable in this industry over the last five years. There are currently 17,300 people employed as a butcher in Australia, and many of them are completing an apprenticeship. Apprentice Butchers may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If a career as an Apprentice Butcher interests you, consider enrolling in a Certificate II in Meat Processing (Food Services). This course covers a range of meat industry and butcher shop subjects including personal hygiene, knife safety, using saws and cutting machines and following correct procedures.

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Apprentice Butcher careers

If you are looking to embark on a rewarding career in the meat industry, consider enrolling in the Apprentice Butcher courses in Townsville. Our platform provides comprehensive information on various courses suitable for beginners with no prior experience. The Certificate III in Meat Processing (Retail Butcher) AMP30815 is particularly popular among those wanting to master the skills essential for retail butchering. Additionally, the Certificate III in Meat Processing (General) AMP30616 offers a broad overview of processing techniques, perfect for learners keen on exploring different aspects of the trade.

Safety is paramount in the food industry, and the Participate in Safe Food Handling Practices SITXFSA006 course is vital for anyone aspiring to work in this field. This foundational course equips students with the knowledge and skills to handle food safely, ensuring compliance with health regulations. Furthermore, the introductory Certificate II in Meat Processing (Food Services) AMP20117 guides you through essential food service practices specific to butchery.

For those interested in specialised roles, you may want to consider advanced training such as the Certificate III in Meat Processing (Slaughtering) AMP30516. This course addresses key aspects of slaughtering processes, preparing students for specific job roles within the meat industry. Completion of any of these Apprentice Butcher courses in Townsville will help you gain the qualifications needed to thrive in this dynamic sector.

Once you complete your training, a variety of job opportunities await you. For instance, a common career path is that of a Butcher, where you will apply the skills and knowledge gained from your training. This role not only offers the chance to work with high-quality meat products but also allows for interaction with customers and a chance to develop personal relationships within the local Townsville community. Start your journey today by exploring the Apprentice Butcher courses in Townsville and take the first step towards a fulfilling career.