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Apprentice Butcher Courses in Wagga Wagga

An Apprentice Butcher prepares cuts, adds seasonings, takes orders, and trains under a butcher, needing safety, teamwork, and customer skills.

How do I become an Apprentice Butcher in Wagga Wagga?

Get qualified to work as an Apprentice Butcher with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Apprentice Butcher generally earns $960 per week ($49,920 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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Employment numbers have remained stable in this industry over the last five years. There are currently 17,300 people employed as a butcher in Australia, and many of them are completing an apprenticeship. Apprentice Butchers may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If a career as an Apprentice Butcher interests you, consider enrolling in a Certificate II in Meat Processing (Food Services). This course covers a range of meat industry and butcher shop subjects including personal hygiene, knife safety, using saws and cutting machines and following correct procedures.

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Apprentice Butcher careers

For those aspiring to embark on a career as an Apprentice Butcher, Wagga Wagga offers a range of comprehensive courses designed to equip learners with the essential skills and knowledge necessary for success in the meat processing industry. With five available Apprentice Butcher courses in Wagga Wagga, aspiring butchers can choose from popular options such as the Certificate III in Meat Processing (Retail Butcher) AMP30815 and the Certificate III in Meat Processing (General) AMP30616. These qualifications are recognised by industry bodies and provide the ideal foundation for those with no prior experience.

In addition to foundational courses, learners can enhance their expertise through relevant training such as the Participate in Safe Food Handling Practices SITXFSA006 and the Certificate II in Meat Processing (Food Services) AMP20117. These programmes not only boost confidence but also ensure adherence to safety and hygiene standards within the butchery environment. Whether you are looking to work in a retail butcher setting or general meat processing roles, these Apprentice Butcher courses in Wagga Wagga are tailored to foster your professional growth.

Furthermore, by participating in these quality training opportunities, individuals can explore various career paths within the meat processing sector. The trades courses available in Wagga Wagga cover a broad spectrum related to butchery, providing you with a solid grounding and the chance to specialise in areas such as retail or slaughtering with courses like the Certificate III in Meat Processing (Slaughtering) AMP30516. Investing in Apprentice Butcher courses in Wagga Wagga will prepare you for a rewarding career as a skilled butcher, serving the local community with quality meat products.