How do I become an Apprentice Butcher in Windsor?
Get qualified to work as an Apprentice Butcher with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Windsor
The following providers offer Apprentice Butcher courses in Windsor, Victoria.
Australian College of Training
51269
4
Response Learning
30879
2
TAFE NSW
90003
2
South Metropolitan TAFE
52787
1
Axial International College
2437
2
Skills Base Australia
21887
3
Independent Institute
40123
1
Canberra Institute of Technology
0101
1
Bellarine Training and Community Hub
20459
1
Institute of Training and Further Education
6372
1
MADEC
3957
1
Cornzal
31663
1
Baker Ebert
40958
1
Aveling
50503
1
Start Training
22381
1
Short Courses Australia
41261
1
Sydney School of Business and Technology
90438
1
CTA Training Specialists
31607
1
Access Training and Logistics
21318
1
Everest Institute
52100
1
1SDO Training
41558
1
Common questions
In Australia, a full time Apprentice Butcher generally earns $960 per week ($49,920 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
Employment numbers have remained stable in this industry over the last five years. There are currently 17,300 people employed as a butcher in Australia, and many of them are completing an apprenticeship. Apprentice Butchers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If a career as an Apprentice Butcher interests you, consider enrolling in a Certificate II in Meat Processing (Food Services). This course covers a range of meat industry and butcher shop subjects including personal hygiene, knife safety, using saws and cutting machines and following correct procedures.
Courses.com.au Team
Related career opportunities
Browse occupations related to Apprentice Butcher
Further reading
What can you do with a Certificate III in Retail?
13th October 2020
How to get into hairdressing
30th June 2020All apprentice butcher courses
Apprentice Butcher careers
Are you interested in launching your career in the culinary arts as an Apprentice Butcher? Look no further than the array of fantastic opportunities available through the Apprentice Butcher courses in Windsor. These courses are tailored for those starting their journey, providing essential skills in meat processing and safe food handling that will set you on the right path for success in the vibrant Windsor area.
For beginners, the Certificate III in Meat Processing (Retail Butcher) AMP30815 is a popular choice. This comprehensive course covers everything from meat selection to presentation, ensuring you gain hands-on experience and theoretical knowledge. Understanding these fundamental skills will be crucial as you embark on your butcher apprenticeship right here in Windsor.
Another excellent option is the Certificate III in Meat Processing (General) AMP30616. This qualification broadens your understanding of various meat processing techniques and health regulations, equipping you with valuable insights for a successful career in the butcher industry. Whether you're slicing up local produce or exploring new culinary ideas, this course lays the groundwork for becoming a skilled butcher.
Don’t forget the importance of hygiene and safety in food handling. The Participate in Safe Food Handling Practices SITXFSA006 short course is crucial for any aspiring butcher. This course provides practical guidance to ensure you adhere to best practices in food safety, protecting both your customers and your career. Completing this course will help you feel confident in maintaining optimal hygiene standards in your future workplace.
If you are interested in specialising more towards meat services, consider the Certificate III in Meat Processing (Slaughtering) AMP30516. This course delves into the methods and responsibilities involved in meat slaughtering, crucial for those wanting to work in butchery with a focus on meat production. The Certificate II in Meat Processing (Food Services) AMP20117 is also an excellent option, providing foundational skills in meat handling specifically catered to food service environments. Explore the exciting range of Apprentice Butcher courses in Windsor today and take the first step towards a rewarding career in butchery!
