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Cellar Door Manager Courses in Bacchus Marsh

A Cellar Door Manager oversees winery operations, hosts tastings, manages events, and ensures excellent customer service and staff supervision.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NT
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Cellar Door Manager in Bacchus Marsh?

Get qualified to work as a Cellar Door Manager with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Cellar Door Manager generally earns $1,150 per week ($59,800 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There are currently 1,800 people working in winery cellars in Australia and many of them are employed as Cellar Door Managers. This number has remained steady over the last five years. Cellar Door Managers may find work in areas of Australia where conditions are suitable for producing wine.

Source: Australian Government Labour Market Insights

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A Diploma of Viticulture is a great way to start a career as a Cellar Door Manager. This qualification covers various aspects of growing grapes and producing wine as well as the business side of managing a winery or cellar door.

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Related career opportunities

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Cellar Door Manager careers

For those seeking to advance their careers in the wine industry, exploring the Cellar Door Manager courses in Bacchus Marsh is an excellent starting point. Bacchus Marsh is renowned for its rich agricultural landscape and thriving viticulture scene, making it an ideal location for aspiring cellar door managers. A notable course available is the Bachelor of Agriculture and Technology (Viticulture and Winemaking), which equips students with comprehensive knowledge and skills needed to excel in this field.

The role of a cellar door manager encompasses various responsibilities, from overseeing daily operations and staff management to ensuring exceptional customer experiences. Many skills relevant to this position can be cultivated through the study of Agriculture courses and specific Winemaking programs. The courses offered in Bacchus Marsh are designed for experienced learners, providing them the opportunity to enhance their expertise and take on leadership roles within the industry.

With only one Cellar Door Manager course in Bacchus Marsh, prospective students can benefit from personalised learning experiences tailored to the local context of the vineyards and wineries in the region. This unique educational landscape not only offers practical insights into the operations of cellar doors but also ensures that graduates are well-prepared for the challenges of managing and promoting winery experiences to visitors in this picturesque setting.