This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Cellar Door Manager oversees winery operations, hosts tastings, manages events, and ensures excellent customer service and staff supervision.
Get qualified to work as a Cellar Door Manager with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Cellar Door Manager generally earns $1,150 per week ($59,800 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There are currently 1,800 people working in winery cellars in Australia and many of them are employed as Cellar Door Managers. This number has remained steady over the last five years. Cellar Door Managers may find work in areas of Australia where conditions are suitable for producing wine.
Source: Australian Government Labour Market Insights
A Diploma of Viticulture is a great way to start a career as a Cellar Door Manager. This qualification covers various aspects of growing grapes and producing wine as well as the business side of managing a winery or cellar door.
Browse occupations related to Cellar Door Manager
If you’re looking to kick-start a career as a Cellar Door Manager in Melbourne, you’re in the right place. The city’s vibrant wine culture and numerous vineyards create an excellent environment for aspiring professionals. With just one comprehensive option for Cellar Door Manager courses in Melbourne, you will gain the essential skills and knowledge to thrive in this exciting field. Delivered by esteemed institutions, including Melbourne Polytechnic, these courses ensure you are well-prepared to engage visitors and manage the cellar door operations effectively.
The Cellar Door Manager role is integral to the success of any winery, focusing on creating memorable customer experiences and optimising sales. As you undergo training, you will also find related job roles in Melbourne that may pique your interest. Consider exploring opportunities as a Vineyard Hand, where you can work closely with the vines, or as a Winemaker, where your creativity can shine through in crafting exceptional wines. Additionally, the position of Vineyard Manager allows you to take charge of vineyard operations, making it a strong complementary career path to the Cellar Door Manager.
Our focus on localised training means that Melbourne's unique terroir and wine styles are adequately represented within the curriculum of the Cellar Door Manager courses in Melbourne. Participants will learn not only how to manage cellar door activities but also engage with the community and promote local wines to both domestic and international visitors. With a dedicated instructional approach, trainers from organisations like Melbourne Polytechnic provide invaluable insights and hands-on experiences that equip students with industry-ready skills.