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Chief Cook Courses in Gold Coast

A Chief Cook prepares meals on a vessel, ensuring ingredient availability, hygiene, and special dietary needs while managing tasks efficiently.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Chief Cook in Gold Coast?

Get qualified to work as a Chief Cook with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Chief Cook generally earns $1,500 per week ($78,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has experienced strong employment growth over the last five years. There are currently 38,300 people working in this field in Australia and many of them specialise as a Chief Cook. Chief Cooks may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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A Certificate III in Maritime Operations (Marine Cookery) is an ideal qualification if you’re interested in a career as a Chief Cook. You’ll cover a range of topics including shipboard safety and survival at sea, skills in food preparation, food safety, maintaining perishables and stock control.

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Further reading

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Chief Cook careers

Are you looking to embark on a rewarding culinary journey? The Chief Cook courses in Gold Coast provide a fantastic opportunity for aspiring chefs, with offerings tailored for beginners and those looking to elevate their skills. In the Gold Coast region, students can choose from notable courses such as the Certificate III in Commercial Cookery SIT30821 and the Certificate III in Maritime Operations (Marine Cookery) MAR30320. These vocational education and training (VET) courses enable learners with no prior experience or qualifications to enter the culinary world with confidence.

The primary training provider in the area delivering the Certificate III in Commercial Cookery is HCC, located in the heart of Gold Coast. By enrolling in this course, students will gain practical skills and knowledge that will prepare them for various roles within the culinary sector. Those aspiring to work on maritime vessels can consider the Certificate III in Maritime Operations (Marine Cookery), which equips learners with specific skills for cooking in a marine environment.

Completing a Chief Cook course can open up a variety of job opportunities in Gold Coast. Graduates may wish to explore related career paths such as a General Purpose Hand, Coxswain, or even a Second Engineer. For those dreaming of commanding the open seas, positions such as Sea Captain or Chief Engineer may be appealing as well. The Chief Cook pathway provides a foundational starting point from which many exciting maritime and culinary careers can flourish.

Studying in an area renowned for its vibrant food culture, the Gold Coast is the perfect backdrop for those pursuing culinary excellence. Whether you're training to become a Marine Mechanic, a Marine Engineer, or even a Boat Builder, the skills you gain from a Chief Cook course will serve you well. For interested individuals, explore the options available by visiting the Chief Cook courses in Gold Coast page, and take the first step towards a fulfilling career in the culinary arts.