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Chief Cook Courses in Goulburn

A Chief Cook prepares meals on a vessel, ensuring ingredient availability, hygiene, and special dietary needs while managing tasks efficiently.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Chief Cook in Goulburn?

Get qualified to work as a Chief Cook with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Chief Cook generally earns $1,500 per week ($78,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has experienced strong employment growth over the last five years. There are currently 38,300 people working in this field in Australia and many of them specialise as a Chief Cook. Chief Cooks may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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A Certificate III in Maritime Operations (Marine Cookery) is an ideal qualification if you’re interested in a career as a Chief Cook. You’ll cover a range of topics including shipboard safety and survival at sea, skills in food preparation, food safety, maintaining perishables and stock control.

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Further reading

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Chief Cook careers

If you're considering a culinary career, exploring Chief Cook courses in Goulburn is a fantastic start. Located in the heart of New South Wales, Goulburn offers aspiring chefs a chance to learn the essential skills needed for a successful career in cookery. With *Certificate III in Commercial Cookery SIT30821* and *Certificate III in Maritime Operations (Marine Cookery) MAR30320* available, you can embark on a rewarding journey into the culinary world even if you have no prior experience.

The Goulburn area provides opportunities to study with reputable training providers such as CBTC, ensuring you receive quality education in the field of cookery. With these beginner courses, you’ll gain hands-on experience and theoretical knowledge that will prepare you for various job roles and responsibilities in the kitchen or at sea.

Furthermore, the skills acquired from Chief Cook courses can lead to numerous related job roles within the maritime and hospitality sectors. Interested individuals may pursue careers as a General Purpose Hand, or even advance to prestigious positions such as a Sea Captain or Chief Engineer. The flexibility of these roles means that your cooking skills can serve you well in various environments, from restaurants to ships navigating the high seas.

In addition to practical cooking skills, students in Goulburn can also explore related fields of study, including Transport and Logistics courses and Maritime training. These courses provide a holistic understanding of the industry, enhancing your employability and giving you a competitive edge in the job market.