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Chief Cook Courses in Kalgoorlie-Boulder

A Chief Cook prepares meals on a vessel, ensuring ingredient availability, hygiene, and special dietary needs while managing tasks efficiently.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Chief Cook in Kalgoorlie-Boulder?

Get qualified to work as a Chief Cook with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Chief Cook generally earns $1,500 per week ($78,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has experienced strong employment growth over the last five years. There are currently 38,300 people working in this field in Australia and many of them specialise as a Chief Cook. Chief Cooks may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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A Certificate III in Maritime Operations (Marine Cookery) is an ideal qualification if you’re interested in a career as a Chief Cook. You’ll cover a range of topics including shipboard safety and survival at sea, skills in food preparation, food safety, maintaining perishables and stock control.

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Further reading

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5th August 2021

Chief Cook careers

If you are looking to kickstart your culinary career in Kalgoorlie-Boulder, you have come to the right place. The Chief Cook courses in Kalgoorlie-Boulder provide you with the essential skills and knowledge to thrive in the dynamic kitchen environment. With a variety of training providers approved by relevant industry bodies and Registered Training Organisations (RTOs), you can be assured of receiving high-quality vocational education. Among the courses available, the Certificate III in Commercial Cookery SIT30821 and the Certificate III in Maritime Operations (Marine Cookery) MAR30320 stand out as popular choices for aspiring chefs looking for beginner-level training.

The Chief Cook profession is vital in the hospitality and maritime industries, and by enrolling in a Chief Cook course, you're positioning yourself for exciting career opportunities in Kalgoorlie-Boulder. These courses not only equip you with practical cooking skills but also cover critical areas relevant to the industry, such as food safety and kitchen management. In addition to culinary training, learners can explore linked fields, including Transport and Logistics courses and Maritime courses in Kalgoorlie-Boulder, which complement the culinary skills gained through Chief Cook courses.