This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Chief Cook prepares meals on a vessel, ensuring ingredient availability, hygiene, and special dietary needs while managing tasks efficiently.
Get qualified to work as a Chief Cook with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Chief Cook generally earns $1,500 per week ($78,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry has experienced strong employment growth over the last five years. There are currently 38,300 people working in this field in Australia and many of them specialise as a Chief Cook. Chief Cooks may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
A Certificate III in Maritime Operations (Marine Cookery) is an ideal qualification if you’re interested in a career as a Chief Cook. You’ll cover a range of topics including shipboard safety and survival at sea, skills in food preparation, food safety, maintaining perishables and stock control.
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For individuals aspiring to embark on a rewarding career in the culinary arts, Chief Cook courses in Lismore offer comprehensive training designed to hone both practical skills and industry knowledge. The town of Lismore, located in the beautiful Northern Rivers region of New South Wales, is an ideal place for those looking to enter the hospitality sector. With a vibrant local dining scene and tourism market, completing a Chief Cook course here positions you well for future employment opportunities in various establishments.
One of the leading training providers in Lismore for culinary education is Envirotech Education, which offers the respected Certificate III in Commercial Cookery. This qualification is essential for those aiming to become competent chefs or head cooks in commercial kitchens. With hands-on training and experienced instructors, students benefit from a curriculum that emphasizes both culinary techniques and the business acumen needed to succeed in the hospitality industry.
In addition to culinary training, pursuing a career as a Chief Cook can also link to various fields of study. For those interested in exploring further educational pathways, consider the Transport and Logistics courses, which complement culinary skills with knowledge vital for operational roles in larger food and beverage sectors. Additionally, maritime courses related to the culinary field can broaden your career scope, especially in industries such as cruise lines and marine catering, with options available through Maritime training.