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Chief Cook Courses in Orange

A Chief Cook prepares meals on a vessel, ensuring ingredient availability, hygiene, and special dietary needs while managing tasks efficiently.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Chief Cook in Orange?

Get qualified to work as a Chief Cook with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Chief Cook generally earns $1,500 per week ($78,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has experienced strong employment growth over the last five years. There are currently 38,300 people working in this field in Australia and many of them specialise as a Chief Cook. Chief Cooks may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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A Certificate III in Maritime Operations (Marine Cookery) is an ideal qualification if you’re interested in a career as a Chief Cook. You’ll cover a range of topics including shipboard safety and survival at sea, skills in food preparation, food safety, maintaining perishables and stock control.

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Further reading

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5th August 2021

Chief Cook careers

If you are looking to embark on a rewarding career in the culinary arts, the Chief Cook courses in Orange provide an excellent starting point for training. With two beginner courses available, the Certificate III in Commercial Cookery SIT30821 and the Certificate III in Maritime Operations (Marine Cookery) MAR30320, aspiring chefs can gain essential skills and knowledge, setting the foundation for a successful culinary career.

Studying for a Chief Cook qualification in Orange also opens up a variety of career opportunities. Graduates from these courses can find roles in various fields, including those related to Transport and Logistics and specifically in the Maritime sector. These industries often seek skilled Chief Cooks who can deliver high-quality meals in diverse environments, from land-based kitchens to maritime vessels.

Upon completion of your Chief Cook training, you may be interested in furthering your career by exploring different job roles. For instance, you might consider positions such as General Purpose Hand, Coxswain, or even Second Engineer. The versatility of these roles ensures that graduates have a variety of pathways to choose from within the culinary and maritime fields, each offering unique challenges and rewards.

As an aspiring Chief Cook in Orange, it’s crucial to understand the pathways available to you. Beyond the fundamental culinary skills acquired from the Chief Cook courses in Orange, you can explore specialised careers such as Marine Mechanic or even Master Mariner. Each of these roles is interconnected, providing ample opportunity to grow your skills and career within the vibrant food and maritime industries in and around Orange, NSW.